Use good quality butter for the best flavor. Be careful not to burn the garlic, burnt garlic can ruin the dish. Adjust the amount of red pepper flakes to your preference.
Garlic Noodles
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS327
Experience the allure of Garlic Noodles, a dish that whispers simplicity while delivering an explosion of flavor. Inspired by the legendary San Francisco creation, this recipe captures the essence of umami-rich perfection in every strand.
Ingridients
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Nutrition
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Carbohydrate70 g
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Cholesterol70 mg
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Fiber3 g
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Protein17 g
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Saturated Fat17 g
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Sodium1541 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Umami Bomb: In a small bowl, whisk together the soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper. Set aside. (5 minutes)
02 Step
Recipe View Bloom the Garlic: In a skillet over medium heat, melt the butter. Add the minced garlic and cook, stirring constantly, until fragrant and lightly golden (be careful not to burn it!), about 1 minute. Immediately remove from heat and stir in the prepared umami sauce. The residual heat will meld the flavors beautifully. (3 minutes)
03 Step
Recipe View Cook the Pasta: Bring a large pot of generously salted water to a rolling boil. Add the spaghetti and cook according to package directions, until al dente (usually around 8-10 minutes). Reserve about 1 cup of the pasta water before draining. (12 minutes)
04 Step
Recipe View Emulsify and Coat: Using tongs, transfer the cooked spaghetti directly into the skillet with the garlic-butter sauce. Toss vigorously to coat every strand. Add a splash of the reserved pasta water and continue tossing until the sauce emulsifies into a glossy coating. Stir in the grated Parmesan cheese. Add more pasta water, a tablespoon at a time, if the noodles seem dry or the sauce is too thick. (5 minutes)
05 Step
Recipe View Garnish and Serve: Plate the garlic noodles immediately. Sprinkle with chopped green onions and a pinch of red pepper flakes for a final flourish of flavor and color. Serve hot and enjoy! (2 minutes)
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RECIPE REVIEWS
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Samanta Hackett
May 19, 2025This recipe is fantastic! So easy to make and the flavor is incredible. My family loves it!
Antonia Schmeler
Nov 26, 2024I've made this several times, and it's always a hit. The secret sauce is the key!
General Hartmann
Mar 2, 2024The perfect quick and satisfying meal. I sometimes add shrimp for extra protein.