For an extra layer of flavor, try roasting the garlic cloves along with the eggplant. Feel free to adjust the amount of garlic to your liking. More garlic equals more flavor! If you're looking for a vegetarian option, simply omit the bacon and use olive oil in its place.
Garlic Mashed Potatoes with Eggplant
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS33
Elevate your mashed potato game with this surprisingly delicious twist! Creamy, garlic-infused potatoes are perfectly complemented by the subtle sweetness of roasted eggplant and savory bacon, creating a symphony of flavors in every bite. This recipe is so moist and flavorful, you won't even miss the butter, milk, or gravy!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol3 mg
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium79 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPlace eggplant halves, cut-sides up, onto a baking sheet; brush with 1 tablespoon olive oil.
03
StepBake in the preheated oven until soft, 30 to 35 minutes. Peel eggplant when cool enough to handle; set aside.
04
StepMeanwhile, place potatoes and garlic in a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 20 minutes. Drain.
05
StepCook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to paper towels to drain; reserve 1 tablespoon drippings in the skillet. Crumble bacon when cool; set aside.
06
StepAdd onion to drippings; cook and stir until soft and translucent, about 5 minutes. Set aside.
07
StepPlace eggplant, potatoes, garlic, and remaining 1 tablespoon olive oil in a large bowl; mash with a potato masher until smooth and thoroughly combined. Season with salt and black pepper. Top with onion and bacon; serve.
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Joshuah Koelpin
May 24, 2025Great way to sneak some extra veggies into my husband's dinner!
Brenden Kovacek
May 7, 2025I added a pinch of nutmeg for warmth and used Yukon Gold potatoes. So delicious!
Zoila Torp
Apr 30, 2025I was skeptical about the eggplant, but it's amazing! My kids even loved it, and they usually hate eggplant.
Nelson Ebert
Apr 19, 2025Next time I'll try adding a little cream cheese for extra richness.
Sandrine Lockman
Apr 18, 2025This recipe is a game-changer! The eggplant adds such a smooth texture. I used roasted garlic for an even more intense flavor.
Elvera Mayert
Apr 3, 2025Simple and flavorful! Will definitely make again.
Hunter Collins
Mar 12, 2025Made this for Thanksgiving and it was a huge hit! Everyone wanted the recipe.
Phoebe Dare
Jan 16, 2025The directions were easy to follow, and the dish turned out perfectly. Thank you!
Logan Johnson
Jan 14, 2025The bacon is essential! It adds such a smoky flavor. I also sautéed some mushrooms with the onions for extra depth.