Garlic Mashed Potatoes

Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)

Recipe View 2 mins In a large saucepan, combine the potatoes, minced garlic, and 1 tablespoon of salt. Add enough cold water to cover the potatoes by about an inch. (2 minutes)

Recipe View 18 mins Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer gently until the potatoes are easily pierced with a fork, about 15-20 minutes.

Recipe View 2 mins Drain the potatoes thoroughly in a colander. Return the drained potatoes to the now-empty and still-warm saucepan. (2 minutes)

Recipe View 1 mins Place the saucepan over low heat and stir the potatoes for about 1 minute to allow any remaining moisture to evaporate. This step is crucial for achieving a fluffier mash. (1 minute)

Recipe View 3 mins Remove the saucepan from the heat. Add the butter, one piece at a time, stirring gently until each piece is melted and incorporated before adding the next. (3 minutes)

Recipe View 5 mins Gradually add the milk (or heavy cream), using a potato masher or a ricer to mash the potatoes until they reach your desired consistency. Be careful not to overmix, as this can lead to gummy potatoes. (5 minutes)

Recipe View 2 mins Stir in the 1 teaspoon of kosher salt and the ground white pepper. Taste and adjust seasoning as needed. (2 minutes)

Recipe View 2 mins Transfer the Garlic Mashed Potatoes to a serving bowl. For an extra touch of indulgence, top with a pat of butter or a drizzle of melted butter before serving. (2 minutes)