For extra flavor, try browning the butter slightly before adding the dill and garlic. This will give the sauce a nutty, rich taste. If you don't have fresh dill, you can use dried dill, but use about half the amount (1/2 tablespoon) as the flavor is more concentrated. Consider adding a squeeze of fresh lemon juice at the end to brighten the flavors. These potatoes are excellent served with grilled chicken, fish, or steak.
Terrence Vandervort
Oct 31, 2024Simple and delicious! A great way to use up fresh dill from the garden.
Terrell Roob
Sep 13, 2024These potatoes were a hit! The garlic dill butter is so flavorful and easy to make.
Dulce Franey
May 21, 2023I added a little lemon zest to the butter and it was amazing!
Hayden Armstrong
May 10, 2023My family loved this recipe! So much better than plain boiled potatoes.