Garlic Dill New Potatoes

Garlic Dill New Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    5 People
  • VIEWS
    1.1K

Elevate your side dish game with these Garlic Dill New Potatoes! Tender, bite-sized potatoes are enrobed in a luscious, aromatic butter sauce infused with fresh dill and pungent garlic. A simple yet sophisticated accompaniment to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    18 mg
  • Fiber
    6 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    178 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Potatoes: Place the cubed red potatoes in a steamer basket set over a pan with about an inch of boiling water. Ensure the water doesn't touch the potatoes. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Steam the Potatoes: Cover the pan and steam the potatoes until they are tender but firm, about 10 minutes. Check for doneness by piercing with a fork; it should slide in easily but the potatoes shouldn't fall apart. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 3 mins Prepare the Garlic Dill Butter: While the potatoes are steaming, in a small bowl, whisk together the melted butter, chopped fresh dill, minced garlic, and sea salt until well combined. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Dress the Potatoes: Once the potatoes are steamed, gently transfer them to a serving bowl. Pour the garlic dill butter over the potatoes and toss gently to ensure they are evenly coated. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Serve Immediately: Serve hot and enjoy the vibrant flavors! (Prep time: 1 minutes)

For extra flavor, try browning the butter slightly before adding the dill and garlic. This will give the sauce a nutty, rich taste.
If you don't have fresh dill, you can use dried dill, but use about half the amount (1/2 tablespoon) as the flavor is more concentrated.
Consider adding a squeeze of fresh lemon juice at the end to brighten the flavors.
These potatoes are excellent served with grilled chicken, fish, or steak.

Ivory Quitzon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 361 Ratings)
Total Reviews: (4)
  • Terrence Vandervort

    Simple and delicious! A great way to use up fresh dill from the garden.

  • Terrell Roob

    These potatoes were a hit! The garlic dill butter is so flavorful and easy to make.

  • Dulce Franey

    I added a little lemon zest to the butter and it was amazing!

  • Hayden Armstrong

    My family loved this recipe! So much better than plain boiled potatoes.

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