For an extra layer of flavor, try caramelizing the onions before adding them to the beef mixture. Use a light hand when mixing the ingredients to prevent tough burgers. Don't overcrowd the grill; cook in batches if necessary to maintain consistent heat. Experiment with different types of cheese or toppings to customize your burgers.
Garlic and Onion Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS937
Savor the symphony of flavors in these exceptional burgers, where the robust essence of garlic and onion melds harmoniously with perfectly seasoned ground beef. A crucial chilling period ensures that every bite is an explosion of taste. Prepare for a burger experience unlike any other!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol135 mg
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Fiber0 g
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Protein41 g
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Saturated Fat10 g
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Sodium519 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef, minced onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the meat. (5 minutes)
02 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 2 hours, or up to 4 hours. This allows the flavors to meld and the burger to retain its shape during cooking. (2-4 hours)
03 Step
Recipe View 5 mins When ready to cook, preheat your outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View 10 mins Remove the beef mixture from the refrigerator and gently form into six patties, each about 1/2-inch thick. Avoid pressing the patties too firmly. (10 minutes)
05 Step
Recipe View 6 mins Place the patties on the preheated grill and cook for approximately 3 minutes per side, or until the burgers are no longer pink in the center and an instant-read thermometer inserted into the center registers at least 160 degrees F (70 degrees C). (6 minutes)
06 Step
Recipe View 5 mins Remove the burgers from the grill and let them rest for a few minutes before serving on your favorite buns with your desired toppings. (5 minutes)
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Please Rate
Chad Ryan
May 13, 2025These burgers were a huge hit at our barbecue! The chilling time really made a difference.
Braxton Douglas
Feb 8, 2024So easy to make and so much better than store-bought patties!
Elvie Kuvalis
Apr 9, 2023The garlic and onion flavor is perfect, not too overpowering.
Sebastian Kilback
Mar 30, 2023I added a pinch of red pepper flakes for a little heat, and it was amazing!