For extra flavor, consider adding a splash of dry white wine to the roasting pan along with the chicken broth. If you don't have fresh basil or rosemary on hand, you can substitute with dried herbs. Use about 1 teaspoon of dried basil and 1/2 teaspoon of dried rosemary. Feel free to add other vegetables to the roasting pan, such as potatoes, zucchini, or bell peppers. To ensure even cooking, use chicken thighs that are similar in size. The resting step is important, do not skip it!
Garlic and Basil Baked Chicken Thighs
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS274
Embark on a culinary journey with these succulent baked chicken thighs, infused with the aromatic essence of garlic and basil. This effortless recipe transforms simple ingredients into a symphony of flavors, perfect for a comforting weeknight meal. Serve alongside fluffy rice or roasted vegetables for a complete and satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol71 mg
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Fiber3 g
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Protein20 g
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Saturated Fat3 g
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Sodium112 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Arrange the chicken thighs in a roasting pan. Season generously with salt and pepper. Scatter the diced onion evenly over and around the chicken thighs. (5 minutes)
03 Step
Recipe View 5 mins Top the chicken with the chopped basil, sliced garlic, and chopped rosemary. Pour the chicken broth into the pan, ensuring it doesn't wash away the herbs. Distribute the diced carrots evenly around the chicken. (5 minutes)
04 Step
Recipe View 2 mins Cover the roasting pan tightly with aluminum foil. This will help to steam the chicken and keep it moist. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the chicken is no longer pink at the bone and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should register at least 165 degrees F (74 degrees C). (60 minutes)
06 Step
Recipe View 15 mins Remove the aluminum foil and continue baking for another 10 to 15 minutes, or until the chicken skin is beautifully browned and crispy. (10-15 minutes)
07 Step
Recipe View 2 mins Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
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Cynthia Dicki
Feb 9, 2025My family loved this! The basil and garlic flavor is amazing.
Holly Mcglynn
Jan 11, 2025This is my new go-to chicken recipe!
Easton Orn
Dec 21, 2024Be careful not to overcook the chicken, or it will be dry.
Juliana Balistreri
Jun 24, 2024The chicken was a little dry, so next time I'll try marinating it first.
Wanda Bergstrom
May 25, 2024The pan juices are so good! I poured them over rice and it was delicious.
Vivianne Runteadams
May 16, 2024I didn't have fresh rosemary, so I used dried and it still tasted great.
Rubie Crist
Sep 24, 2023This recipe is a lifesaver! So easy and the chicken comes out perfect every time.
Keshaun Howe
Sep 20, 2023I added some potatoes and celery to the pan and it was a complete meal.