Embark on a culinary adventure with this exotic meatloaf, a symphony of Moroccan spices transforming a classic comfort food into an unforgettable dining experience. Infused with aromatic warmth and savory depth, it's a dish that will captivate your senses and redefine your perception of meatloaf.

Follow The Directions

01

Step

0 mins

Preheat the oven to 350 degrees F (175 degrees C).

02

Step

7 mins

Heat olive oil in a large skillet over medium-high heat. Add onion, carrot, celery, garlic, and ginger; cook until onion is translucent, about 5 minutes. Stir in salt, paprika, cumin, curry powder, cayenne, cinnamon, and black pepper and cook to release flavors, 1 to 2 minutes. Remove from the heat and let cool for 10 to 15 minutes.

03

Step

0 mins

Combine the lamb and beef in a large bowl. Add cooled vegetable mixture and stir to combine. Mix in bread crumbs, cilantro, eggs, and mint.

04

Step

0 mins

Transfer meatloaf mixture to a 1 1/2-quart loaf pan and set in a baking pan. Pour water in the baking pan to reach halfway up the sides of the loaf pan.

05

Step

1 hrs 30 mins

Bake in the preheated oven until firm and cooked through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 to 15 minutes.

06

Step

5 mins

Meanwhile, prepare the BBQ sauce, if using. Combine ketchup, onion, molasses, chipotle pepper, adobo sauce, and sugar in a small saucepan over low heat; bring to a simmer. Cook until flavors blend, about 5 minutes. Remove from heat and let cool to room temperature.

07

Step

0 mins

Unmold meatloaf onto a large plate. Slice and serve with the sauce.

For an extra layer of flavor, consider adding chopped dried apricots or raisins to the meat mixture.
Serve with rice pilaf or couscous for a complete Moroccan-inspired meal.
The pomegranate BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week.
If you don't have pomegranate molasses, you can substitute with a tablespoon of honey or maple syrup plus a teaspoon of lemon juice.