For an extra layer of flavor, try adding a sprinkle of red pepper flakes or a dash of your favorite hot sauce to the sausage mixture. Watch carefully while broiling to prevent burning. These snacks are best served immediately while the bread is still warm and the cheese is melted.
Game Day Sausage Snacks
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING15 People
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VIEWS72
Elevate your game day spread with these irresistible sausage snacks! Savory sausage and creamy cheese atop perfectly toasted pumpernickel – a guaranteed touchdown for your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol53 mg
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Fiber2 g
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Protein12 g
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Saturated Fat10 g
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Sodium971 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the broiler. (5 minutes)
02
Step
11 mins
In a large, deep skillet, cook ground pork sausage and spicy ground pork sausage over medium-high heat until browned. Drain off any excess grease. (10 minutes)
03
Step
4 mins
Stir in the processed cheese sauce until well combined. (2 minutes)
04
Step
1 mins
Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. (3 minutes)
05
Step
1 mins
Spoon an even amount of the sausage mixture onto each pumpernickel slice. (5 minutes)
06
Step
4 mins
Broil the bread slices for 3 to 5 minutes, keeping a close watch, until toasted and bubbly.
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LATEST RECIPES
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Gabe Treutel
Jun 18, 2025These were a HUGE hit at my Super Bowl party! Everyone loved the combination of sweet and spicy sausage.
Edwin Nolan
Jun 6, 2025The Worcestershire sauce tip really elevated the flavor! Thanks for the suggestion.
Lillie Lowe
May 15, 2025My kids loved these! A great appetizer for a family game night.
Sebastian Breitenberg
May 9, 2025Easy to make and so delicious! Will definitely be making these again.
Gilberto Schumm
Nov 3, 2024Next time I'm going to try adding some jalapenos for extra heat.
Van Bode
Nov 1, 2024I made these with cocktail rye bread and they were perfect for a smaller gathering.
Charity Wilderman
Oct 2, 2024I substituted the pumpernickel for gluten-free bread and it worked great!