Creamy Dill Cucumber Toasties

Creamy Dill Cucumber Toasties
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    2.9K

Elevate your appetizer game with these Creamy Dill Cucumber Toasties! Crisp baguette slices are topped with a luscious, dill-infused cream cheese spread and refreshing cucumber for an elegant and effortless bite. Perfect for parties, brunches, or a sophisticated snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    619 mg
  • Sugar
    2 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese, dry Italian-style salad dressing mix, and mayonnaise. Mix until smooth and well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Spread a thin, even layer of the cream cheese mixture onto each baguette slice. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Top each spread-covered baguette slice with a fresh cucumber slice. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the cucumber-topped toasties with dried dill weed. (2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Arrange the Creamy Dill Cucumber Toasties on a platter and serve immediately, or chill for later. (Optional: 15 minutes chilling)

For a more intense dill flavor, use fresh dill, finely chopped.
Try using different types of cucumbers, such as English cucumbers or Persian cucumbers, for varied textures and flavors.
Add a pinch of garlic powder to the cream cheese mixture for extra zing.
To prevent the toasties from becoming soggy, assemble them shortly before serving.
For a vegetarian option, ensure your salad dressing mix does not contain any meat-based ingredients.

Litzy Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 977 Ratings)
Total Reviews: (5)
  • Francisca Waters

    My kids even love these! A great way to get them to eat cucumbers.

  • Marielle Damore

    I was skeptical about the salad dressing mix, but it really adds a nice flavor!

  • Tatyana Ebert

    These were a hit at my book club! Everyone loved the fresh, light flavor.

  • Keara Connelly

    I've made these several times now, and they are always a crowd-pleaser. I sometimes use crackers instead of baguette slices.

  • Madilyn Turner

    So easy to make and they look so pretty on a platter. I added a sprinkle of red pepper flakes for a little heat.

LEAVE A REVIEW

Please Rate