For best results, use a high-quality ground beef with a good amount of fat (80/20 blend) to ensure juicy and flavorful burgers. Don't overmix the ground beef when combining it with the onion soup mix, as this can result in tough burgers. Make sure to seal the edges of the patties tightly to prevent the filling from leaking out during grilling. Use a meat thermometer to ensure the burgers are cooked to your desired level of doneness. The USDA recommends an internal temperature of 160°F for ground beef. Get creative with your filling! Add other ingredients like cooked bacon, caramelized onions, or roasted red peppers. These burgers can also be cooked in a cast-iron skillet on the stovetop or baked in the oven at 375°F for about 20-25 minutes.
Game Day Hamburgers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS354
Elevate your game day with these savory, stuffed hamburgers. Imagine sinking your teeth into juicy, seasoned ground beef, generously filled with a delightful blend of potato, Swiss cheese, and earthy mushrooms. A guaranteed touchdown for your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol115 mg
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Fiber2 g
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Protein35 g
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Saturated Fat12 g
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Sodium951 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the grill: Preheat your grill to high heat (approximately 450-550°F) (5 minutes).
02 Step
Recipe View 5 mins Combine the filling: In a medium bowl, thoroughly mix the shredded potato, shredded Swiss cheese, and chopped mushrooms. Set aside (5 minutes).
03 Step
Recipe View 3 mins Season the beef: In a large bowl, combine the ground beef with the dry onion soup mix. Mix gently but thoroughly to avoid overworking the meat (3 minutes).
04 Step
Recipe View 15 mins Form and stuff the patties: Divide the seasoned ground beef into 6 equal portions. Take one portion and flatten it into a large patty. Create a well or pocket in the center of the patty. Fill the pocket with a generous amount of the potato-cheese-mushroom mixture. Carefully seal the edges of the patty to completely enclose the filling, ensuring there are no gaps. Repeat with the remaining portions (15 minutes).
05 Step
Recipe View 10 mins Grill the burgers: Once the grill is preheated, brush the grate lightly with olive oil to prevent sticking. Place the stuffed burgers on the hot grill. Cook for approximately 5-7 minutes per side for medium-well doneness, or until the internal temperature reaches 160°F (10 minutes).
06 Step
Recipe View 5 mins Rest and serve: Remove the burgers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger. Serve hot on your favorite hamburger buns with your desired condiments (5 minutes).
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RECIPE REVIEWS
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Mavis Nolan
Aug 28, 2024I've made these several times now, and they're always a crowd-pleaser. Thank you for the great recipe!
Jeffrey Abernathy
Dec 26, 2023My family absolutely loved these! I added some cooked bacon to the filling, and it was delicious.
Beth Schneider
Dec 12, 2023The burgers were good, but the filling was a bit bland. I would add some more seasoning to the potato mixture next time.
Isai Wiza
Nov 30, 2023I was a little intimidated at first, but the recipe was easy to follow and the burgers turned out amazing!
Yazmin Gulgowski
Sep 30, 2023These were a HUGE hit at our game day party! Everyone raved about the flavor and the surprise filling.