For best results, use a deep-fry thermometer to monitor the oil temperature throughout the frying process. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable. Adjust the amount of brown sugar to your preference for sweetness. Donut holes are best enjoyed fresh. However, they can be stored in an airtight container for up to 2 days.
Funfetti Donut Holes
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PREP TIME25 mins
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COOK TIME2 mins
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TOTAL TIME27 mins
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SERVING36 People
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VIEWS27
Delight in these whimsical Funfetti Donut Holes, miniature morsels of joy that capture the essence of a classic Funfetti cake. Soft, fluffy, and adorned with a sweet, vibrant glaze, they're an irresistible treat to be savored warm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium111 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Glaze: In a mixing bowl, whisk together the confectioners' sugar, 1/4 cup multicolored sprinkles, 3 tablespoons of milk, lemon juice, vanilla extract, and a pinch of salt until smooth. Set aside. (5 minutes)
02
StepCombine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, and kosher salt. (3 minutes)
03
StepCombine Wet and Dry: In a separate small bowl, combine 1 cup of milk, the egg, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. Add the melted butter and 1/4 cup multicolored sprinkles; mix until a soft dough forms. Be careful not to overmix. (7 minutes)
04
StepHeat the Oil: In a large, heavy-bottomed pot, heat at least 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature. (10 minutes)
05
StepFry the Donut Holes: Carefully scoop small, rounded tablespoons of dough into the hot oil. Fry the donut holes until golden brown, about 1 minute per side. Avoid overcrowding the pot to maintain oil temperature. (8 minutes)
06
StepDrain and Cool: Using a slotted spoon, transfer the fried donut holes to a baking sheet or wire rack lined with paper towels to drain excess oil and cool slightly. (2 minutes)
07
StepGlaze the Donut Holes: Place a wire rack over a baking sheet. Dip each donut hole into the prepared glaze, ensuring it's fully coated. Place the glazed donut holes onto the wire rack, allowing any excess glaze to drip off. (5 minutes)
08
StepServe: Serve warm and enjoy the explosion of flavor and texture. (1 minute)
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RECIPE REVIEWS
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Please Rate
Martin Roberts
Jun 7, 2025The lemon juice in the glaze adds a nice tang that balances the sweetness.
Bette Farrell
Jun 4, 2025The recipe was easy to follow, and the donut holes were a hit at my brunch party.
Dino Powlowski
May 27, 2025My dough was a little too sticky, but chilling it helped a lot.
Name Rau
Mar 30, 2025I had some trouble getting the oil temperature right, but once I did, they turned out perfect!
Fernando Krajcik
Mar 25, 2025Next time, I'm going to try adding a bit of almond extract to the dough for extra flavor.
Kane Cummings
Mar 22, 2025I doubled the recipe, and it worked out great!
Zoila Ziemann
Mar 14, 2025I used rainbow sprinkles, and they looked so festive!
Quinton Schroeder
Mar 8, 2025Definitely making these again!
Elsie Hoeger
Mar 7, 2025So much better than store-bought donut holes!
Magnolia Macgyverkulas
Feb 22, 2025These are so addictive! My kids devoured them in minutes.