For an extra layer of flavor, consider adding a pinch of cayenne pepper for a subtle kick. Store the fudge sauce in the refrigerator for up to 2 weeks. Reheat gently in the microwave or over low heat on the stovetop before serving. Experiment with different extracts, such as almond or peppermint, to customize the flavor profile.
Fudge Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS129
Indulge in the velvety decadence of homemade fudge sauce, a simple yet exquisite creation that elevates any dessert to new heights. This rich, intensely chocolatey sauce is perfect for drizzling over ice cream, enhancing cakes, or simply enjoying by the spoonful. Keep it on hand for instant gratification!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium191 mg
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Sugar28 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the granulated sugar, cocoa powder, sea salt, and ground cinnamon. Ensure there are no lumps for a smooth sauce. (2 minutes)
02 Step
Recipe View 5 mins Pour in the evaporated milk and bring the mixture to a gentle boil over medium-high heat, stirring constantly to prevent scorching. (5 minutes)
03 Step
Recipe View 2 mins Once boiling, continue to cook for 2 minutes, stirring continuously. The sauce will thicken slightly. (2 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is fully melted and incorporated, creating a glossy and luscious sauce. (1 minute)
05 Step
Recipe View 10 mins Allow the sauce to cool slightly before transferring it to an airtight container or jar. The sauce will thicken further as it cools. (10 minutes)
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Tavares Buckridge
Jan 30, 2025I added a little bit of espresso powder for a mocha flavor - it was a huge hit!
Elissa Gutkowski
Aug 22, 2024The cinnamon adds such a nice warmth to the sauce. My kids love it!
Sheldon Murazik
Apr 11, 2024This fudge sauce is incredible! So easy to make and tastes way better than store-bought.