For a milder salsa, remove the seeds and membranes from the jalapeños before mincing. If you like your salsa sweeter, add a tablespoon of honey or maple syrup. This salsa is best served fresh. If making ahead, add the avocado just before serving to prevent browning. For a unique twist, try grilling the fruit before dicing it for a smoky flavor.
Fruit Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING32 People
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VIEWS128
Imagine a vibrant tapestry of flavors, where the sweetness of ripe fruit dances with a subtle, fiery kick. This Fruit Salsa is an unexpected delight, perfect for perking up any occasion. Serve with your favorite cinnamon sugar tortilla chips or grilled chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Ingredients: Dice the tomato, peel and segment the orange, peel and slice the kiwis, finely chop the red onion, dice the avocado, and chop the cilantro.
02
Step
5 mins
Combine Ingredients: In a medium bowl, gently combine the diced tomato, orange segments, kiwi slices, chopped red onion, diced avocado, minced jalapeño, and chopped cilantro.
03
Step
2 mins
Season to Taste: Sprinkle with garlic salt, starting with a small amount, and taste. Adjust seasoning as needed, adding more garlic salt or a pinch of salt if desired.
04
Step
1 mins
Gently Toss: Gently toss all the ingredients together to ensure even distribution of flavors.
05
Step
15 mins
Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled with cinnamon sugar tortilla chips, grilled chicken or fish.
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RECIPE REVIEWS
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Please Rate
Breana Jones
May 3, 2025Sarah M: This salsa is amazing! The perfect balance of sweet, spicy, and tangy.
Ivory Quitzon
Jan 19, 2025Michael P: I found it a little too spicy for my taste, so I used only one jalapeño. Still delicious!
Vincent Leuschke
Sep 16, 2024John B: I made this for a party and it was a huge hit! Everyone loved it.
Michael Bayer
Aug 17, 2024Emily L: So easy to make and incredibly flavorful. I will definitely be making this again.
Kasey Olson
Apr 26, 2024Jessica R: The lime juice really brightens up the flavors. Great recipe!
Petra Cormier
Mar 24, 2024David S: I added some mango and it was delicious!