For an extra layer of flavor, try grilling the mango and papaya lightly before dicing. The smoky char will add a unique twist to the salsa. If you don't have fresh cilantro on hand, you can substitute it with an equal amount of fresh mint or parsley. This salsa is best served fresh. However, it can be stored in an airtight container in the refrigerator for up to 24 hours.
Mango Papaya Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS135
Transport yourself to the tropics with this vibrant and refreshing Mango Papaya Salsa! Bursting with sweet and savory flavors, it's the perfect complement to grilled fish, chicken, or even enjoyed with tortilla chips on a sunny afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium5 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, gently combine the diced mango, papaya, red bell pepper, avocado, sweet onion, and cilantro. (5 minutes)
02
Step
1 mins
Drizzle the balsamic vinegar over the mixture. (1 minute)
03
Step
1 mins
Season generously with sea salt and freshly ground black pepper to your liking. (1 minute)
04
Step
2 mins
Gently toss all the ingredients together until evenly distributed. Be careful not to mash the avocado. (2 minutes)
05
Step
2 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For an even more intense flavor, chill for up to 2 hours. (30 minutes - 2 hours)
06
StepBefore serving, give the salsa a final gentle toss. Taste and adjust seasoning if needed.
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RECIPE REVIEWS
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Freeda Schowalter
Jun 28, 2025I love the combination of sweet and savory in this recipe. It's perfect for summer!
Coty Harvey
Jan 25, 2025This salsa is amazing! I served it with grilled salmon, and it was a huge hit.
Henry Cartwright
Jan 3, 2025I made this for a party, and everyone raved about it!
Shanie Mann
Nov 27, 2024I added a little bit of lime juice and jalapeño, and it was perfect for my taste.
Antonia Hoppe
Sep 16, 2024So easy to make and so refreshing! I will definitely be making this again.
Marisol Brekke
Aug 24, 2024This salsa is so versatile. I've served it with fish, chicken, and even just as a dip with tortilla chips.
Maryam Kuhlman
Jun 5, 2024The key is to use really ripe fruit. It makes all the difference!
Cornell Hickle
May 19, 2024The balsamic vinegar adds such a unique and delicious flavor to the salsa.