Fruit In Crust Cheesecake

Fruit In Crust Cheesecake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    9

A delightful cheesecake featuring a crumbly oat crust, a layer of luscious fruit preserves, and a creamy, dreamy filling. This recipe is surprisingly simple to make and always a crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    41 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    147 mg
  • Sugar
    33 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). (5 minutes)

02

Step

In a medium bowl, combine the flour, oats, baking powder, brown sugar, and cubed butter. Use a pastry blender or your fingertips to mix until the mixture resembles coarse crumbs. (5 minutes)

03

Step

Reserve 1 cup of the crumb mixture and set aside. Press the remaining crumb mixture firmly onto the bottom and up the sides of a 9-inch pie pan. (5 minutes)

04

Step

Spread the fruit preserves evenly over the unbaked crust. Sprinkle the reserved crumb mixture over the fruit preserves. (3 minutes)

05

Step

Bake for 20 to 25 minutes, or until the crust is golden brown and the fruit is bubbly. Let cool completely. (30 minutes)

06

Step

In a large bowl, combine the softened cream cheese, vanilla extract, milk, and confectioners' sugar. Beat with an electric mixer until smooth and creamy. (5 minutes)

07

Step

Gently fold in the thawed whipped topping until well combined. (3 minutes)

08

Step

Spoon the cream cheese mixture into the cooled, baked pie crust. Smooth the top. (2 minutes)

09

Step

Cover and refrigerate for at least 2 hours before serving to allow the filling to set. (120 minutes)

For a richer flavor, try using brown butter in the crust. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let cool slightly before using.
Feel free to experiment with different fruit preserves to create your own unique flavor combinations.
Garnish with fresh berries or a dusting of confectioners' sugar before serving for an extra touch of elegance.

Kallie Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Hettie Morar

    The crust is amazing! So much better than a traditional graham cracker crust.

  • Bonita Shields

    This recipe is so easy and delicious! My family loved it, and it's become a regular dessert in our house.

  • Garrett Carroll

    I substituted gluten-free flour and it worked perfectly! A great option for those with dietary restrictions.

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