For a richer flavor, try using brown butter in the crust. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let cool slightly before using. Feel free to experiment with different fruit preserves to create your own unique flavor combinations. Garnish with fresh berries or a dusting of confectioners' sugar before serving for an extra touch of elegance.
Hettie Morar
Jun 20, 2025The crust is amazing! So much better than a traditional graham cracker crust.
Bonita Shields
Jun 19, 2025This recipe is so easy and delicious! My family loved it, and it's become a regular dessert in our house.
Garrett Carroll
Jun 19, 2025I substituted gluten-free flour and it worked perfectly! A great option for those with dietary restrictions.