Fruit Galore Sponge Cake

Fruit Galore Sponge Cake
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    29

A delightful and effortless dessert, the Fruit Galore Sponge Cake is a celebration of seasonal flavors. Imagine a light, airy sponge infused with vanilla, crowned with a vibrant medley of fresh berries, and finished with a cloud of sweet whipped topping. Perfect for impromptu gatherings or a simple summer treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    102 mg
  • Sugar
    26 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gently drizzle the vanilla syrup evenly over the top of the sponge cake. Allow the syrup to soak into the cake for 5-10 minutes, ensuring it's moist but not soggy. (5-10 minutes)

02

Step
5 mins

Artfully arrange the blueberries over the soaked sponge cake, creating a colorful base. Then, layer the sliced strawberries on top of the blueberries, distributing them evenly. (5 minutes)

03

Step
2 mins

Generously spread the thawed whipped topping over the fruit, creating a smooth, even layer. Ensure the fruit is nicely covered. (5 minutes)

04

Step
2 hrs

Serve the Fruit Galore Sponge Cake immediately for the best texture. Alternatively, chill in the refrigerator for no more than 2-3 hours to allow the flavors to meld. (2-3 hours)

For an extra layer of flavor, consider adding a sprinkle of lemon zest over the fruit before adding the whipped topping.
Feel free to substitute other fruits based on seasonal availability and your preferences. Raspberries, blackberries, or sliced peaches would also be delicious.
If you're making your own sponge cake, ensure it's completely cooled before adding the syrup to prevent it from becoming too soggy.

Benedict Graham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (6)
  • Reagan Wisozkbraun

    This recipe was so easy and customizable! I used raspberries and blackberries instead of strawberries and it was a huge hit!

  • Stone Block

    Simple and delicious! My kids helped me make it and they loved arranging the fruit.

  • Rasheed Stamm

    The vanilla syrup really makes a difference. Don't skip that step!

  • Deja Schultz

    Great recipe! I added a layer of lemon curd and it was amazing!

  • Destini Dickistoltenberg

    I made this for a last-minute party and everyone loved it. It looked so much more impressive than it was to make!

  • Geraldine Runolfsdottir

    I found that chilling it for about an hour really helped the flavors meld together perfectly.

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