For an extra layer of flavor, consider brining the chicken wings for a few hours before coating them in the flour mixture. Ensure the oil temperature remains consistent throughout the frying process to achieve even cooking and optimal crispiness. Adjust the amount of Buffalo sauce to your liking, or experiment with other sauces such as BBQ or teriyaki.
Fried Chicken Wings
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS213
Experience the ultimate indulgence with these perfectly fried chicken wings, boasting an irresistibly crispy exterior that gives way to a succulent, juicy interior. A chilling technique enhances the crispiness, making each bite a symphony of textures and flavors. Tossed in a vibrant Buffalo sauce, these wings are a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol37 mg
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Fiber1 g
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Protein16 g
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Saturated Fat7 g
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Sodium1768 mg
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Sugar0 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Season chicken wings lightly with seasoned salt.
03 Step
Recipe View In a wide, shallow bowl, combine flour, salt, black pepper, cayenne pepper, and paprika. Press the wings into the flour mixture, ensuring they are fully coated. Arrange the coated wings in a single layer on a large plate and refrigerate for 15 to 30 minutes.
04 Step
Recipe View Dredge the wings once more in the flour mixture, ensuring a thorough coating. Return to the plate and refrigerate for another 15 to 30 minutes.
05 Step
Recipe View Heat the vegetable oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
06 Step
Recipe View Carefully fry the chicken wings in the hot oil until they are golden brown and crisp, about 10 to 12 minutes. The juices should run clear, and an instant-read thermometer inserted into the thickest part of the wing, near the bone, should register 165 degrees F (74 degrees C).
07 Step
Recipe View Transfer the fried wings to a large bowl. Drizzle generously with Buffalo wing sauce and toss to coat evenly.
08 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Norene Osinski
May 27, 2025Will make again!
Vallie Kohler
May 6, 2025Family loved them!
Aida Howe
Dec 8, 2024The double-fry method makes these wings the best I've ever made at home. Highly recommend!
Gloria Hessel
Nov 24, 2024Perfect party snack!
Mohamed Sauer
Oct 1, 2024These wings are amazing! The double chilling trick really works. They're so crispy!
Efrain Ankunding
Sep 7, 2024I substituted the Buffalo sauce with honey garlic, and they were still delicious! This recipe is so versatile.
Deangelo Russel
Aug 4, 2024I tried this recipe last night, and everyone loved them! The Buffalo sauce was perfect.
Orin Weber
Apr 2, 2024Adding a bit of cornstarch to the flour mixture made them even crispier!
Dalton Bogisich
Mar 7, 2024The instructions were easy to follow, and the wings turned out perfectly crispy. Thanks for sharing!