For a vegetarian version, omit the bacon and add a teaspoon of smoked paprika for a smoky flavor. Add a splash of apple cider vinegar at the end for a touch of acidity. This dish pairs well with sausages, roasted chicken, or pork chops. Feel free to experiment with other vegetables like bell peppers or carrots for added color and nutrients.
Melody Schultz
May 14, 2025This recipe is amazing! So simple and delicious, my family loves it!" - Sarah M.
Thora Hauck
Feb 16, 2025I added some caraway seeds and it was a game changer! Thanks for the inspiration!" - John B.
Janick Weber
Nov 17, 2024I've made this several times now and it's always a hit. The bacon adds such a great flavor!" - Emily L.