For a vegetarian option, substitute the bacon with 4 tablespoons of olive oil and a teaspoon of smoked paprika to mimic the smoky flavor. A splash of apple cider vinegar or balsamic vinegar in the last few minutes of cooking adds a lovely tang and depth of flavor. Feel free to add other vegetables like carrots, garlic, or mushrooms for added nutrition and flavor complexity. This dish pairs perfectly with roasted chicken, pork chops, or as a side for a hearty stew.
Fried Cabbage
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS114
Transform humble cabbage into a delightful culinary experience! Crispy bacon, sweet onions, and vibrant bell peppers mingle with tender cabbage in this simple yet satisfying dish that even picky eaters will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol21 mg
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Fiber5 g
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Protein10 g
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Saturated Fat3 g
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Sodium460 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet or Dutch oven, cook the diced bacon over medium heat, stirring occasionally, until crispy and golden brown (approximately 8-10 minutes).
02 Step
Recipe View 7 mins Add the chopped onions and bell peppers to the skillet with the bacon. Sauté until the onions are softened and translucent, about 5-7 minutes.
03 Step
Recipe View 2 mins Introduce the chopped cabbage to the skillet. Stir well to combine with the bacon and vegetables. Season with salt and freshly ground black pepper to taste.
04 Step
Recipe View 25 mins Continue to cook, stirring frequently, until the cabbage is tender and slightly caramelized, about 20-25 minutes. Ensure even cooking by scraping the bottom of the pan occasionally.
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Era Ratke
May 5, 2025I added a little garlic powder and it was amazing.
Stella Dooley
Apr 3, 2025I never liked cabbage before, but this changed my mind!
Dayana Bosco
Jun 29, 2024This recipe is so easy and versatile. I've made it several times with different vegetables.
Alessia Mckenzie
Jun 28, 2024My kids actually ate their vegetables! I was shocked!