For extra crispy tacos, consider using slightly stale tortillas. Don't overcrowd the pan while frying; work in batches to maintain the oil temperature. Feel free to experiment with different taco seasoning blends to customize the flavor. Serve with your favorite hot sauce for an added kick. Try topping with a dollop of sour cream or guacamole for extra richness.
Fried Beef Tacos
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS30
Experience the irresistible crunch of fried beef tacos! These golden pockets of deliciousness, inspired by Southwestern flavors, feature a perfectly seasoned beef filling embraced by a crispy tortilla shell. A quick and satisfying meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol101 mg
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Fiber9 g
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Protein38 g
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Saturated Fat6 g
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Sodium1129 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step1. Prepare Your Station: Gather all ingredients and have them readily available. (Prep time: 5 minutes)
02
Step2. Tortilla Prep: Lay the corn tortillas flat on a clean work surface. (Prep time: 2 minutes)
03
Step3. Season the Beef: In a medium bowl, thoroughly combine the ground sirloin, taco seasoning, and 1/2 teaspoon of kosher salt. Ensure the seasoning is evenly distributed. (Prep time: 3 minutes)
04
Step4. Apply the Filling: Press approximately 1/4 cup of the seasoned beef mixture onto one half of each tortilla, spreading it evenly to the edges. (Prep time: 5 minutes)
05
Step5. Heat the Oil: In a high-sided skillet, heat about 1/4 inch of vegetable oil over medium heat until it shimmers. This indicates the oil is hot enough for frying. (Prep time: 5 minutes)
06
Step6. Initial Fry: Carefully place one taco at a time, flat, into the hot oil. Immediately use tongs to fold the empty side of the tortilla over the beef filling as the shell softens (approximately 5 seconds). (Cook time: 5 seconds)
07
Step7. Cook to Perfection: Fry the taco, turning once, until the shell is a beautiful golden brown and the beef is fully cooked (no longer pink). This should take about 30 seconds to 1 minute per side. Ensure an internal temperature of 160°F (70°C) is reached. (Cook time: 1-2 minutes)
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Step8. Drain and Season: Transfer the cooked tacos to a plate lined with paper towels to drain excess oil. Sprinkle immediately with the remaining 1/4 teaspoon of kosher salt. (Prep time: 1 minute)
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Step9. Serve: Serve immediately, garnished generously with chopped white onion and fresh cilantro. Offer lime wedges and your favorite salsa for an extra burst of flavor. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Rahul Armstrong
Jun 25, 2025I've made these several times now, and they always come out perfect. The instructions are so easy to follow!
Stanley Hammes
Apr 12, 2025The tip about adding cheese before frying is a game-changer! So delicious.
Pearlie Boehm
Apr 5, 2025My kids absolutely devoured these tacos! They're so much fun to make together.
Keshaun Carter
Apr 1, 2025These tacos were a huge hit at my party! Everyone loved the crispy texture and flavorful filling.
Dariana Padberg
Feb 1, 2025I tried these with ground turkey, and they were still amazing. A great way to lighten up the recipe.