For a richer flavor, consider using homemade vegetable broth. If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup before adding the cilantro. Garnish with a dollop of sour cream or a sprinkle of crumbled cotija cheese for an extra touch.
Fresh Summer Corn Chowder
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PREP TIME35 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS30
Capture the essence of summer with this vibrant corn chowder. Sweet corn, tender potatoes, and a hint of jalapeño create a symphony of flavors in every spoonful. A delightful vegetarian option that's both comforting and refreshing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol46 mg
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Fiber7 g
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Protein8 g
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Saturated Fat11 g
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Sodium176 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRemove the kernels from the corn cobs by running a sharp knife down the side. Place the kernels in a bowl. Using the back of the knife, scrape the remaining "milk" from the cobs into the same bowl. Reserve one cob. (5 minutes)
02
StepIn a large saucepan or Dutch oven, melt the butter over medium-low heat. Add the scallions, onion, and garlic. Cook, stirring occasionally, until softened and fragrant, about 3 minutes. (5 minutes)
03
StepAdd the corn kernels, corn milk, potatoes, and jalapeño to the saucepan. Cook, stirring frequently, for about 10 minutes, allowing the flavors to meld together. (10 minutes)
04
StepPour in the milk and vegetable broth. Add the reserved corn cob. Bring the mixture to a simmer, then reduce the heat to low. Cook until the potatoes are completely tender and the soup has thickened slightly, about 15-20 minutes. (20 minutes)
05
StepRemove and discard the corn cob. Stir in the chopped cilantro and season generously with freshly ground black pepper to taste. (2 minutes)
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Agnes Durgan
Jun 19, 2025I didn't have jalapeño, so I used a dash of hot sauce instead.
Jaiden Collins
Jun 13, 2025My kids loved it! Even my picky eater ate a whole bowl.
Berta Daugherty
Jun 7, 2025This chowder is amazing! The fresh corn flavor really shines through.
Trystan Schaefer
May 27, 2025Easy to follow recipe and the results were fantastic.
Adrianna Luettgen
Mar 6, 2025I added a pinch of cayenne pepper for a little extra heat.
Mikel Jerde
Feb 26, 2025I made this with coconut milk and it was delicious!
Damion Tillman
Feb 1, 2025I pureed half of the chowder for a creamier texture.