Fresh Spinach Madeline

Spinach Casserole

Fresh Spinach Madeline

Fresh Spinach Madeline
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    16

A vibrant and creamy spinach dish with a subtle kick, using fresh spinach for a superior texture and flavor. This Madeline is a delightful departure from the often-soupy, frozen-spinach versions, delivering a rich and satisfying experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    85 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    18 g
  • Sodium
    549 mg
  • Sugar
    1 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Steam the Spinach: In a microwave-safe steamer, combine the chopped spinach and water. Microwave until the spinach is wilted, approximately 2 minutes. Drain any excess liquid thoroughly and set aside.

02

Step

Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C).

03

Step

Prepare the Cheese Sauce: In a small saucepan over medium heat, melt the butter. Whisk in the flour to form a smooth paste. Season with a pinch of salt. Gradually pour in the half-and-half, whisking constantly to ensure a smooth and creamy sauce. Stir in the granulated onion, granulated garlic, ancho chile powder, and cayenne pepper until well incorporated. Add the wilted spinach to the sauce and stir to combine.

04

Step

Assemble and Bake: Reserve 2 tablespoons of the habanero-flavored cheese. Stir the remaining cheese into the spinach mixture. Spoon the mixture into a small oval baking dish. Sprinkle the reserved cheese evenly over the top, followed by the panko bread crumbs.

05

Step

Bake and Broil: Bake in the preheated oven for 20 minutes, or until bubbly. For a golden-brown crust, turn on the oven's broiler and broil for 1 to 2 minutes, watching carefully to prevent burning. Serve immediately.

For a milder flavor, substitute Monterey Jack or cheddar cheese for the habanero cheese.
If you don't have a microwave steamer, you can steam the spinach in a skillet with a lid or blanch it in boiling water for about 1 minute.
A dash of nutmeg in the cheese sauce adds a warm, comforting note.

Henderson Okeefe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Ewell Erdman

    Jun 13, 2025

    This recipe is fantastic! The fresh spinach makes such a difference. I added a bit of nutmeg as suggested, and it was perfect.

  • Braxton Douglas

    May 10, 2025

    I was skeptical about the habanero cheese, but it adds a wonderful kick! My family loved it.

  • Macy Marks

    May 7, 2025

    Easy to follow and delicious. I will definitely be making this again.

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