For maximum juice extraction, ensure the oranges are at room temperature before juicing. Experiment with different varieties of oranges to discover your favorite flavor profile. Blood oranges add a beautiful color and unique taste. If you don't have a citrus juicer, you can use a fork to ream out the juice from each orange half. Fresh orange juice is best consumed immediately. If storing, keep it refrigerated in an airtight container for up to 24 hours.
Fresh Orange Juice
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING3 People
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VIEWS208
Wake up your senses with the vibrant and zesty flavor of freshly squeezed orange juice! This simple recipe transforms ordinary oranges into a delightful elixir, bursting with sunshine and natural goodness. Forget the carton – experience the unparalleled taste of pure, unadulterated orange bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber0 g
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Protein1 g
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Sodium1 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather your oranges. (Prep time: 2 minutes)
02 Step
Recipe View 1 mins Firmly roll each orange on a countertop or cutting board to help release the juices. (Prep time: 1 minute)
03 Step
Recipe View 1 mins Cut each orange in half crosswise. (Prep time: 1 minute)
04 Step
Recipe View 5 mins Using a citrus juicer (electric or manual), squeeze the juice from each orange half into a pitcher or glass. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins If desired, strain the juice through a fine-mesh sieve to remove excess pulp. (Optional, Prep time: 2 minutes)
06 Step
Recipe View Serve immediately and enjoy the refreshing taste of homemade orange juice! (Enjoy time: Indefinite)
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Carolina Collierwunsch
Oct 9, 2024I added a pinch of salt to my orange juice, and it really enhanced the sweetness. Try it!
Russell Funk
Apr 2, 2024This recipe is so easy, and the juice tastes amazing! I'll never buy store-bought again.
Marco Kuhlman
Nov 19, 2023Rolling the oranges before juicing really makes a difference. I got so much more juice this way!