Fresh Green Chile Quiche

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins Heat olive oil in a skillet over medium heat. Add the chopped green chiles and diced onion and cook until softened and slightly caramelized, about 8-10 minutes. (10 minutes)

Recipe View 3 mins Transfer the cooked pepper and onion mixture to a bowl. Stir in the crumbled feta cheese, sour cream, and salt. Mix well to combine. (3 minutes)

Recipe View 2 mins Spread the shredded Monterey Jack cheese evenly over the bottom of the unbaked pie crust. (2 minutes)

Recipe View 2 mins Top the Monterey Jack cheese with the green chile and onion mixture, spreading it evenly across the surface. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the eggs and milk until well combined. Carefully pour the egg mixture evenly over the green chile and onion mixture in the pie crust. (2 minutes)

Recipe View 1 mins Sprinkle the shredded Cheddar cheese evenly over the top of the quiche. (1 minute)

Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the cheese is melted, golden brown, and the egg mixture is set. A knife inserted near the center should come out clean. (45 minutes)

Recipe View 15 mins Let the quiche cool for at least 10-15 minutes before slicing and serving. This allows the filling to set completely. (15 minutes)