For best results, use ripe, but not overripe, figs. Sterilize your plastic containers by running them through a hot cycle in your dishwasher or by washing them in hot, soapy water and then rinsing them thoroughly with boiling water. If you prefer a smoother jam, you can pulse the fig mixture in a food processor a few times before adding the pectin. Adjust the amount of lemon juice to taste, depending on the sweetness of your figs. Ensure the sugar is fully dissolved to avoid a grainy texture in the final product.
Fresh Fig Freezer Jam
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING96 People
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VIEWS31
Capture the essence of late summer with this vibrant, no-cook Fresh Fig Freezer Jam. Bursting with the natural sweetness of ripe figs and a hint of citrus, this simple recipe allows you to preserve the taste of fresh figs without the fuss of traditional canning.
Ingridients
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Nutrition
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Carbohydrate12 g
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Fiber0 g
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Sodium0 mg
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Sugar11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large glass or plastic bowl, gently combine the sugar and chopped figs. (5 minutes)
02 Step
Recipe View 15 mins Allow the mixture to sit, stirring occasionally, until the sugar has noticeably dissolved and the figs have begun to macerate, releasing their juices. (Approximately 15 minutes)
03 Step
Recipe View 2 mins In a separate glass or plastic bowl, whisk together the lemon juice and liquid pectin until well combined. (2 minutes)
04 Step
Recipe View 5 mins Pour the lemon juice and pectin mixture into the fig and sugar mixture. Stir continuously until the sugar is completely dissolved and the mixture appears smooth and homogenous. (Approximately 5 minutes)
05 Step
Recipe View 10 mins Carefully pour the fig jam into sterilized plastic freezer-safe containers, leaving about 1/4 inch of headspace at the top to allow for expansion during freezing. (10 minutes)
06 Step
Recipe View Seal the containers tightly and label with the date. Refrigerate for up to 3 weeks or freeze for up to 1 year.
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Vinnie Reichert
May 16, 2025I was skeptical about no-cook jam, but this exceeded my expectations. The fig flavor is so fresh and vibrant.
Mac Mclaughlin
Apr 16, 2025My figs weren't very sweet, so I added a little extra lemon juice, and it turned out perfectly!
Kelley Russel
Feb 17, 2025Freezing the jam is a game-changer. I always have fresh fig flavor available, even in the middle of winter!
Edgardo Greenholt
Jan 27, 2025This recipe is so easy and the jam tastes amazing! I used it on toast and scones and it was a huge hit.