For an extra layer of flavor, consider adding a tablespoon of orange zest or a splash of orange juice during the simmering process. Adjust the amount of sugar to your preference. Start with 1 cup and add more to taste. Cranberry sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. For a smoother sauce, use an immersion blender to partially blend the cranberries after simmering.
Fresh Cranberry Sauce
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS249
Elevate your holiday table with this vibrant and tangy cranberry sauce. Bursting with the bright flavors of fresh cranberries, a touch of sweetness, and a hint of citrus, this simple yet elegant sauce is a perfect complement to roasted meats and festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and have them readily available. (5 minutes)
02 Step
Recipe View Create Sugar Syrup: In a medium saucepan, bring water to a boil over medium-high heat. Add sugar and stir until completely dissolved, creating a simple syrup. (5 minutes)
03 Step
Recipe View Simmer Cranberries: Add the fresh cranberries to the saucepan. Return to a boil, then reduce heat to low and gently simmer until the cranberries burst and the sauce thickens to your desired consistency. This usually takes about 10-15 minutes. Stir occasionally to prevent sticking.
04 Step
Recipe View Cool and Serve: Remove from heat and let the sauce cool to room temperature. As it cools, the natural pectin in the cranberries will cause the sauce to gel, creating a beautiful texture. Transfer to a serving dish and serve chilled or at room temperature. (15 minutes)
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Ericka Brakusking
Nov 22, 2024This recipe was so easy and turned out perfectly!
Kyra Friesen
Nov 6, 2024I made this the day before Thanksgiving and it was ready to go. Great recipe!
Idella Dietrich
Sep 28, 2024I added orange zest as suggested and it was delicious!
Berenice Daugherty
Jun 11, 2024I've made this recipe for years, always a hit!
Jaydon Mccullough
Feb 27, 2024I simmered it a little longer for a thicker sauce, as I prefer a jam-like consistency.
Arielle Goyette
Jan 4, 2024This recipe is simple and quick. Perfect for a last-minute addition to the holiday table!
Darwin Ebert
Dec 5, 2023My family loved this cranberry sauce! It was the perfect balance of sweet and tart.