For a richer flavor, use heavy cream instead of light cream. If you don't have an ice cream maker, you can try the 'no-churn' method. Pour the mixture into a freezer-safe container and freeze for 30 minutes. Then, whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours, then let it freeze completely. Adjust the sweetness by adding a tablespoon or two of lemon juice to balance the sweetness of the condensed milk. This also enhances the blueberry flavor.
Fresh Blueberry Ice Cream
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 30 mins
-
SERVING6 People
-
VIEWS12
Capture the essence of summer with this lusciously creamy blueberry ice cream. The simple combination of fresh blueberries, rich cream, and sweetened condensed milk creates a velvety smooth texture that will melt in your mouth.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol111 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat19 g
-
Sodium111 mg
-
Sugar40 g
-
Fat30 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Blueberries: In a food processor or blender, puree the fresh blueberries until smooth. (Approximately 5 minutes)
02
Step
5 mins
Combine Ingredients: In a large bowl, whisk together the chilled light cream and sweetened condensed milk until well combined. Gently fold in the blueberry puree until evenly distributed. (Approximately 5 minutes)
03
Step
25 mins
Churn the Ice Cream: Pour the blueberry cream mixture into your ice cream maker. Freeze according to the manufacturer's instructions. This usually takes about 20-25 minutes. The ice cream should have a soft-serve consistency.
04
Step
2 hrs
Freeze to Harden: Transfer the churned ice cream to an airtight container. Place in the freezer and freeze for at least 2 to 4 hours, or until firm enough to scoop. (Approximately 2-4 hours)
05
Step
0 mins
Serve: Scoop and serve this delightful homemade blueberry ice cream. Garnish with fresh blueberries or a sprig of mint, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Branson Mckenzie
Jun 17, 2025This ice cream is so easy to make, and the blueberry flavor is incredible! My kids loved it!
Vicky Emard
Jun 6, 2025I added a little lemon zest to mine, and it was the perfect balance of sweet and tart. Definitely a keeper!
Loyce Hansen
Jun 3, 2025I didn't have an ice cream maker, so I tried the no-churn method. It took a little extra effort, but the result was still delicious!