For a more intense blackberry flavor, consider reducing the amount of frozen yogurt slightly. If you prefer a tangier flavor, substitute plain Greek yogurt for the vanilla frozen yogurt. Experiment with different sweeteners! Honey or agave nectar can be used in place of sugar. To create a layered effect, freeze a portion of the blackberry purée separately, then alternate layers of purée and yogurt mixture in the molds. Make sure the ice pop molds are standing upright while freezing.
Fresh Blackberries and Cream Ice Pops
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 30 mins
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SERVING6 People
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VIEWS15
Escape the summer heat with these vibrant and luscious ice pops! Bursting with the sweet-tart flavor of fresh blackberries swirled into creamy frozen yogurt, these are a guilt-free indulgence that's incredibly simple to make. Prepare for a delightful symphony of textures and tastes that will tantalize your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol2 mg
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Fiber2 g
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Protein5 g
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Sodium30 mg
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Sugar17 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step**Prepare the Blackberry Purée (10 minutes):** Gently place the blackberries into a blender or food processor. Cover and blend until completely smooth, creating a vibrant purée. For a smoother final product, pour the blackberry purée through a fine-mesh sieve set over a bowl to remove the seeds. Use a spatula to press the purée through, extracting all the flavorful juice.
02
Step**Combine and Sweeten (5 minutes):** In the bowl with the strained blackberry juice, add the softened vanilla frozen yogurt and sugar. Stir well until the sugar is fully dissolved and the mixture is evenly combined, creating a beautiful marbled effect.
03
Step**Mold and Freeze (5 minutes prep + 4 hours freezing):** Carefully pour the blackberry-yogurt mixture into the ice pop molds, filling each one to the top. If desired, gently tap the molds on the counter to release any trapped air bubbles. Insert the ice pop sticks and place the molds in the freezer. Freeze for at least 4 hours, or until completely solid.
04
Step**Unmold and Enjoy (2 minutes):** To easily remove the ice pops, briefly run the molds under warm water for a few seconds. Gently wiggle the sticks and pull the ice pops out. Serve immediately and savor the refreshing taste of summer!
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Kyler Collier
Jun 23, 2025Sarah M.: "These were a hit with my kids! So easy and delicious!
Vinnie Hauck
Jun 15, 2025Michael B.: "I made a large batch for a summer BBQ, and they were gone in minutes!
Crystal Sipes
Jun 11, 2025David P.: "I added a little lemon zest, and it really brightened up the flavor. Great recipe!
Cyrus Renner
Jun 3, 2025Brian T.: "Simple and delicious. The perfect summer treat!
Evan Wolf
Jun 2, 2025Jessica L.: "The straining step is key for a smooth texture. Thanks for the tip!
Micaela Nikolaus
Jun 1, 2025Ashley K.: "Love this recipe! So refreshing on a hot day.
Matteo Nicolas
May 16, 2025Emily R.: "I used a sugar substitute, and they turned out perfectly. A healthier option that still tastes amazing!