For a richer flavor, consider using a ripe banana with brown spots. Adjust the amount of sugar to your personal preference. You can also substitute it with honey or agave nectar. If you prefer a thicker daiquiri, add more ice cubes. For a non-alcoholic version, simply omit the rum and add a splash of pineapple juice or coconut cream.
Fresh Banana Daiquiri
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS28
Escape to a tropical paradise with this lusciously smooth and vibrant Banana Daiquiri. A delightful twist on the classic, it's a creamy, dreamy concoction that will transport your taste buds to sun-kissed shores.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine banana, rum, lime juice, triple sec, and sugar in a blender; purée until smooth. (Approximately 30 seconds)
02
StepAdd ice cubes and blend on the highest setting until slushy. (15 to 20 seconds)
03
StepPour into a chilled glass and serve immediately. Garnish with a banana slice or lime wedge for an extra touch of elegance.
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Emmy Medhurst
Jun 29, 2025So easy to make and tastes amazing. I added a little bit of cinnamon for an extra kick.
Russel Kiehn
Jun 19, 2025I made this without the rum and it was still delicious! A great option for a refreshing non-alcoholic drink.
Zena Kris
Apr 12, 2025This recipe is fantastic! The perfect balance of sweet and tangy. My guests loved it!