For a richer flavor, consider browning the pork pieces in a little oil before adding the other ingredients. Adjust the amount of cinnamon and cloves to your preference. A pinch of allspice can also be a delightful addition. This spread is best served cold. It will keep well in the refrigerator for up to 5 days. Serve on crusty bread with Dijon mustard or cornichons for a classic pairing. Alternatively, enjoy it as a dip with crackers or vegetables.
French-Canadian Gorton Pork Spread
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PREP TIME5 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS30
A rustic and heartwarming pork spread, inspired by traditional French-Canadian recipes. This 'gah-ton' boasts a delightful blend of savory pork and aromatic spices, perfect for a uniquely flavorful sandwich or a simple, satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol18 mg
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium18 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium saucepan, combine the pork, chopped onion, cinnamon, and cloves. Season generously with salt and pepper. (5 minutes)
02
Step
10 mins
Add enough water to the saucepan to just cover the pork. Bring the mixture to a boil over medium-high heat. (10 minutes)
03
Step
1 hrs
Once boiling, reduce the heat to low, cover the saucepan, and simmer gently until the water has nearly evaporated and the pork is very tender, about 1 hour, stirring occasionally to prevent sticking.
04
Step
10 mins
Remove the saucepan from the heat. Using a potato masher or a sturdy wire whisk, break the pork into fine strands, creating a coarse, spreadable texture. (10 minutes)
05
Step
2 mins
Carefully pour off any remaining liquid from the saucepan. (2 minutes)
06
Step
2 hrs
Spoon the pork spread into a serving bowl or airtight container. Allow it to cool to room temperature, then refrigerate until thoroughly chilled before serving. (2 hours)
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RECIPE REVIEWS
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Please Rate
Wilton Sporer
Jun 24, 2025Simple to prepare and incredibly tasty. Will definitely make again!
Isadore Lemke
Jun 20, 2025I added a pinch of cayenne pepper for a little extra kick, and it was delicious!
Henry Heidenreich
May 27, 2025This recipe is amazing! It reminds me of my grandmother's gorton. So comforting and flavorful.
Leif Zulauf
Apr 28, 2025The spices are perfect. Not too overpowering, but definitely noticeable.
Garfield Rippin
Apr 9, 2025Great recipe. Thanks for sharing!
Quentin Lind
Feb 25, 2025I love this recipe! I’ve made it several times, and it’s always a winner.
Vickie Windler
Feb 14, 2025I made this for a party, and it was a huge hit! Everyone loved the unique flavor.
Stephon Runolfsdottir
Jan 26, 2025The instructions were easy to follow, and the spread turned out perfectly.