For an extra layer of flavor, add a star anise or a cinnamon stick to the poaching liquid. Remove before serving. Serve the poached pears with a dollop of crème fraîche or mascarpone cheese for a decadent treat. If you don't have walnuts, pecans or almonds also work well. The pears can be prepared ahead of time and stored in the refrigerator for up to 2 days. Gently reheat them in the sauce before serving.
French Orange Poached Pears (Poire Avec Orange)
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING3 People
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VIEWS66
Indulge in the exquisite simplicity of French Orange Poached Pears. Delicate pears are gently simmered in a fragrant citrus syrup infused with warm spices, creating a dessert that's both comforting and elegant. The resulting marmalade-like glaze, studded with crunchy walnuts, elevates this classic dish to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Fiber7 g
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Protein5 g
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Saturated Fat1 g
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Sodium14 mg
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Sugar80 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine the orange juice, brown sugar, granulated sugar, vanilla extract, and cinnamon. (5 minutes)
02
StepBring the mixture to a gentle boil over medium heat, stirring until the sugars are completely dissolved. (5 minutes)
03
StepCarefully place the peeled and cored pears into the simmering syrup, ensuring they are mostly submerged. Cover the saucepan and reduce the heat to low. Simmer gently for 1 hour and 15 minutes, flipping the pears twice and spooning the sauce over them every 10 minutes to ensure even poaching. (75 minutes)
04
StepOnce the pears are tender and infused with the orange-cinnamon flavor, gently transfer them to individual serving dishes. (2 minutes)
05
StepContinue to cook the remaining syrup in the saucepan over medium heat, stirring frequently, until it thickens slightly and develops a rich, marmalade-like consistency, about 15 minutes. (15 minutes)
06
StepStir in the chopped walnuts. (1 minute)
07
StepSpoon the warm, walnut-studded sauce generously over the poached pears. Serve immediately or chilled.
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RECIPE REVIEWS
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Minerva Mayer
Jun 20, 2025This is restaurant quality and is something to behold!
Nia Hettinger
May 12, 2025I added a cinnamon stick to the syrup while it simmered and removed it before serving. It gave a lovely warm spice.
Khalid Murray
Mar 21, 2025My family loved this recipe. It is now one of our favorite desserts.
Serenity Hyatt
Feb 11, 2025The walnuts add a wonderful texture. I used pecans because that's what I had on hand, and it was still delicious.
Morton Gleichner
Nov 9, 2024This is a great make-ahead dessert. The flavors meld together even more overnight.
Emory Hamill
Oct 21, 2024I found that my pears were done a bit sooner than the recipe stated, so keep an eye on them.
Katlynn Corwin
Oct 12, 2024I made this for a dinner party, and everyone raved about it. So easy and elegant!
Amiya Weber
Oct 5, 2024This recipe is fantastic! The orange flavor is so bright and refreshing.