For an extra layer of flavor, consider adding a splash of white wine along with the chicken broth. Serve the Chicken à la King over toasted brioche, puff pastry shells, or a bed of fluffy white rice. To elevate the presentation, garnish with a sprinkle of fresh parsley or a dusting of paprika.
Easy Chicken à la King
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS350
Indulge in the creamy decadence of Chicken à la King, a timeless classic reimagined for the modern palate. Tender chicken bathed in a luscious, sherry-infused sauce, studded with vibrant vegetables and a hint of pimento, makes this dish perfect for a sophisticated brunch or an elegant supper.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol210 mg
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Fiber1 g
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Protein29 g
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Saturated Fat13 g
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Sodium167 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium-high heat, melt the butter. (2 minutes)
02 Step
Recipe View Add the diced bell pepper and sliced mushrooms. Sauté until the vegetables are tender and slightly browned. (8-10 minutes)
03 Step
Recipe View Stir in the chicken broth and flour, ensuring no lumps remain. Cook, stirring constantly, until the sauce has thickened to a velvety consistency. (5-7 minutes)
04 Step
Recipe View Gently fold in the cubed chicken breast. Cook until the chicken is heated through, allowing it to absorb the flavors of the sauce. (3-5 minutes)
05 Step
Recipe View Remove the skillet from the heat.
06 Step
Recipe View In a small bowl, whisk together the sour cream, egg yolks, sherry, chopped pimento, sea salt, and black pepper until well combined and smooth.
07 Step
Recipe View Gradually add the sour cream mixture to the chicken mixture, stirring continuously to prevent curdling. (2 minutes)
08 Step
Recipe View Return the skillet to medium heat and cook, stirring frequently, until the sauce is thoroughly heated through and coats the chicken evenly. Be careful not to boil. (5-7 minutes)
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Garnet Greenholtkertzmann
Mar 18, 2025I added a little bit of hot sauce for a kick and it was amazing!
Katlyn Simonis
Feb 7, 2025So delicious! I made it for a luncheon, and everyone raved about it.
Barton Wilderman
Sep 11, 2024The instructions were clear and easy to follow, even for a beginner like me.
Oren Hilpert
Jun 16, 2024I found the sauce a bit too thick, so I added a splash more chicken broth. Perfect!
Michelle Marvin
Nov 12, 2023This recipe is a lifesaver! So easy to make, and my family loved it.
Adela Kris
Jun 21, 2023The sherry really elevates the flavor of this dish. It's become a new favorite!