For a vegetarian option, skip the bacon and consider adding sauteed mushrooms for an earthy flavor. Ensure the potatoes are sliced thinly for even cooking. If the top is browning too quickly, cover loosely with foil during the last 15 minutes of baking. Leftovers (if there are any!) are fantastic reheated or served cold.
French Onion Potatoes
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS21
Indulge in the comforting decadence of French Onion Potatoes, where the savory allure of caramelized onions meets the creamy richness of potatoes au gratin. Layers of flavor meld together in a symphony of taste, creating a dish that's both elegant and deeply satisfying. Perfect as a side for any special occasion, or a hearty casserole to warm you from the inside.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol99 mg
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Fiber4 g
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Protein17 g
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Saturated Fat17 g
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Sodium788 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepCreate layers in the prepared baking dish, starting with a layer of sliced onions. Sprinkle with some of the French onion soup mix, followed by a layer of bacon pieces, then a layer of potato slices, some of the Cheddar cheese, and drizzle with some of the heavy cream. Repeat layering, ending with a final layer of cheese. (20 minutes)
03
StepCoat a piece of aluminum foil with cooking spray; cover the baking dish with foil, coated-side down. (2 minutes)
04
StepBake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil; continue baking until nicely browned and bubbly, about 10 minutes more. (60 minutes)
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Jailyn Buckridge
Jun 9, 2025This is my new go-to side dish for barbecues.
Antonina Hoppefarrell
Jun 3, 2025The caramelizing onions tip is a game changer.
Beatrice West
May 29, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Myrtis Harber
May 21, 2025This recipe is a winner! My family devoured it. The French onion soup flavor really comes through.
Trace Altenwerth
Apr 21, 2025The leftovers (if there are any!) are delicious the next day.
Madeline Harber
Apr 8, 2025So easy to make, and it tastes amazing!
Kiarra Swaniawskijacobs
Apr 8, 2025I love how you can prepare it ahead of time. It's perfect for busy weeknights.
Pedro Stark
Apr 6, 2025I added some sliced mushrooms, and it was even better!