French Onion Meatloaf

French Onion Meatloaf
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    18

Experience the comforting fusion of classic meatloaf and the rich, savory flavors of French onion soup. This incredibly moist and flavorful meatloaf offers a delightful twist on a familiar favorite, delivering a deeply satisfying culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    104 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    6 g
  • Sodium
    522 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large bowl, gently combine the ground beef, condensed French onion soup, bread crumbs, rolled oats, beaten egg, dried parsley, salt, and black pepper. Mix until just combined to avoid overworking the meat. (10 minutes)

03

Step

Pack the mixture firmly into a 9x5-inch loaf pan. (5 minutes)

04

Step

Bake in the preheated oven until the meatloaf is cooked through and no longer pink in the center, approximately 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (75 minutes)

05

Step

Remove from the oven and let the meatloaf rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)

For an even richer flavor, try using caramelized onions instead of the condensed soup.
A touch of Worcestershire sauce can also enhance the savory notes.
Serve with a side of mashed potatoes or a simple green salad for a complete meal.

Heaven Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Justina Moen

    This recipe is a game-changer! My family devoured it!

  • Antone Kreiger

    Easy to follow and the meatloaf turned out perfect. Thank you for sharing this recipe!

  • Emmitt Stark

    I was skeptical at first, but the French onion soup adds so much flavor and moisture. Will definitely make again!

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