For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tomato mixture. Feel free to experiment with different types of cheeses to create your own unique flavor profile. Gruyere, provolone, or even a touch of goat cheese can add a delightful twist. To prevent the macaroni from drying out during baking, you can cover the casserole dish with aluminum foil for the first 10 minutes of baking, then remove the foil to allow the top to brown. Garnish with fresh basil or parsley before serving for a pop of color and freshness.
Four Cheese Macaroni Casserole
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS439
Indulge in the ultimate comfort food with this lusciously cheesy macaroni casserole. A harmonious blend of four distinct cheeses creates a symphony of flavors that will captivate your taste buds. Simple to prepare, yet extraordinarily satisfying, it's a guaranteed crowd-pleaser for both young and old.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol75 mg
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Fiber3 g
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Protein30 g
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Saturated Fat14 g
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Sodium888 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain well, and pour the hot pasta into a lightly greased casserole dish. (15 minutes)
03 Step
Recipe View Meanwhile, in a large bowl, combine the chopped tomatoes, Italian seasoning, dried oregano, basil, salt, and pepper. Mix thoroughly to allow the flavors to meld. (5 minutes)
04 Step
Recipe View In the casserole dish with the hot pasta, gently stir in 1 cup of the Cheddar cheese, 1 cup of the mozzarella cheese, and 1/2 cup of the Parmesan cheese. Continue stirring until the cheeses are beautifully melted and evenly distributed. Then, fold in the tomato and herb mixture, ensuring every strand of macaroni is coated. (10 minutes)
05 Step
Recipe View Sprinkle the remaining 1/2 cup of Cheddar cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, and 1/4 cup of feta cheese evenly over the top of the casserole. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 to 25 minutes, or until the top is golden brown and bubbly. Let stand for 5 minutes before serving. (25 minutes)
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Easton Orn
Jun 29, 2025The creamy texture and cheesy flavor were amazing!.
Tremaine Johnston
Mar 8, 2025I assembled it in the morning and baked it later in the day; it worked perfectly. Thanks!
Shayna Kautzer
Nov 16, 2024This recipe is so versatile. I added some chopped veggies, and it turned out great!
Miller Kovacek
Oct 13, 2024So easy to make and packed with flavor. I appreciate the tip about adding red pepper flakes; it gave it a nice kick!
Imogene Schamberger
Feb 11, 2024Better than any mac and cheese I've ever had!
Monty Roob
Jun 6, 2023I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Rosalyn Kuhn
Mar 28, 2023I tried it with Gruyere and Fontina – delicious! Thanks for the cheese substitution suggestion.
Doyle Thompson
Dec 19, 2022My kids absolutely loved this! It's definitely going into our regular dinner rotation.