For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. Feel free to substitute other vegetables, such as sliced bell peppers or onions, for a heartier meal. These foil packets are perfect for camping trips or backyard barbecues – simply cook them over hot coals or on a grill. Ensure the foil packets are tightly sealed to prevent steam from escaping and drying out the chicken.
Foil-Baked Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS250
Embark on a culinary adventure with these delightful foil packets, where tender chicken pieces are bathed in a luscious blend of savory soy and hoisin sauce, brightened with fragrant cilantro and zesty fresh ginger. A symphony of flavors awaits in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol71 mg
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Fiber0 g
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Protein21 g
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Saturated Fat4 g
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Sodium1012 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the cornstarch, soy sauce, hoisin sauce, brown sugar, cilantro, ginger, and garlic. (5 minutes)
02 Step
Recipe View 2 mins Add the cut chicken to the bowl and toss to ensure each piece is thoroughly coated in the savory mixture. (2 minutes)
03 Step
Recipe View 2 hrs Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the chicken to tenderize. (30 minutes - 2 hours)
04 Step
Recipe View 10 mins Preheat your oven to 400°F (200°C). (10 minutes)
05 Step
Recipe View 5 mins Prepare the foil packets: Fold each of the 18 aluminum foil sheets in half, then in half again to create a 6-inch square. (5 minutes)
06 Step
Recipe View 5 mins Spoon an equal amount of the marinated chicken mixture onto the center of each foil square. (5 minutes)
07 Step
Recipe View 10 mins To seal each packet, fold the foil over the chicken diagonally, then fold the edges inward to create a tight, sealed pouch. (10 minutes)
08 Step
Recipe View 2 mins Place the sealed foil packets on a non-stick baking sheet. (2 minutes)
09 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and no longer pink in the center. (20 minutes)
10 Step
Recipe View 5 mins Carefully remove the baking sheet from the oven and let the packets rest for a few minutes before opening, as steam will escape. (5 minutes)
11 Step
Recipe View Serve immediately and enjoy the explosion of flavors!
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Yadira Leffler
May 1, 2025I've made this recipe several times, and it's always a hit! The chicken is so tender and flavorful.
Conrad Morar
Feb 23, 2025I added some sliced bell peppers and onions to the packets, and it turned out amazing! My family loved it.
Laurel Schiller
Jan 10, 2025This recipe is a lifesaver on busy weeknights! The foil packets make cleanup a breeze, and the flavor is incredible.
Tad Pagac
Jul 1, 2024The hoisin sauce gives the chicken a wonderful sweetness that balances perfectly with the soy sauce and ginger.