Fluffy Swedish Pancakes

Fluffy Swedish Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    351

Delicate and airy, these Swedish pancakes offer a delightful twist on traditional crepes. The generous use of eggs creates a light, protein-rich breakfast or brunch option that's sure to be a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    260 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    19 g
  • Sodium
    571 mg
  • Sugar
    13 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, whisk together the eggs, milk, warm water, sugar, flour, and salt until the batter is smooth and free of lumps. (2 minutes)

Image Step 02
02 Step

Recipe View Gradually pour the melted butter into the batter while whisking continuously to incorporate it evenly. This ensures a tender pancake. (1 minute)

Image Step 03
03 Step

Recipe View Heat a 10-inch non-stick skillet or crepe pan over medium heat. Lightly brush the surface with melted butter. (3 minutes)

Image Step 04
04 Step

Recipe View Pour a thin layer of batter (about 1/4 cup) onto the hot skillet, immediately swirling the pan to create a thin, even circle. (30 seconds)

Image Step 05
05 Step

Recipe View Cook the pancake for 1 to 2 minutes, or until the bottom is golden brown and the edges begin to lift. Flip gently with a thin spatula and cook for another 1 to 2 minutes, until the second side is also golden brown. (2-4 minutes)

Image Step 06
06 Step

Recipe View Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or powdered sugar.

For the fluffiest pancakes, let the batter rest for 15-20 minutes before cooking.
Use a light hand with the butter in the pan to prevent the pancakes from becoming greasy.
Experiment with different extracts, such as vanilla or almond, for added flavor.
These pancakes can be made ahead of time and reheated in the oven or microwave.

Logan Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 117 Ratings)
Total Reviews: (4)
  • Maybell Bailey

    The batter was a little thin, but they still turned out great. Next time I might use a little less water.

  • Darrick Collier

    I added a splash of vanilla extract and it made them even more delicious!

  • Wilber Mante

    These were so easy to make and my kids loved them!

  • Sabryna Thiel

    Best pancake recipe I've ever tried!

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