For an extra touch of flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. To maintain the pancakes' fluffy texture, avoid overmixing the batter. A few lumps are perfectly acceptable. Adjust the amount of sugar to suit your personal preference. If you prefer a sweeter pancake, add an extra tablespoon or two of sugar. To keep the pancakes warm while cooking in batches, place them on a wire rack in a preheated oven at 200°F (93°C). Experiment with different types of flour, such as whole wheat or gluten-free, to create variations of this classic recipe.
Fluffy Flapjack Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS175
Embark on a culinary adventure with these delightfully Fluffy Flapjack Pancakes, a symphony of simple ingredients that magically transform into golden, cloud-like stacks. Perfect for a leisurely breakfast or a comforting brunch, this recipe guarantees a light, airy texture and a subtly sweet flavor that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol51 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium468 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all the necessary ingredients, ensuring they're within easy reach. (Prep time: ~5 minutes)
02
StepIn a large mixing bowl, meticulously whisk together the flour, sugar, baking powder, baking soda, and salt. Continue whisking until the mixture is perfectly uniform, free of any lumps or inconsistencies. (Mixing time: ~3 minutes)
03
StepGently incorporate the milk, eggs, and canola oil into the dry ingredients. With a whisk, blend the wet and dry components until a smooth, flowing batter is achieved. (Mixing time: ~5 minutes)
04
StepPlace a nonstick griddle over medium heat. Once heated, lightly coat the surface with cooking spray to prevent sticking. (Heating time: ~3 minutes)
05
StepWith a ladle, carefully pour approximately 1/4 cup of batter onto the preheated griddle for each pancake. Allow the pancakes to cook undisturbed until bubbles begin to form on the surface, indicating readiness for flipping. This usually takes around 3 to 4 minutes.
06
StepUsing a spatula, deftly flip each pancake and gently press the middle to ensure even cooking. Continue cooking until the bottom side is a beautiful, golden brown, approximately 2 to 3 minutes more. Repeat this process with the remaining batter. (Cooking time per batch: ~6-8 minutes)
07
StepServe immediately and enjoy the delectable Fluffy Flapjack Pancakes! Garnish with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Jesse Reichel
Jun 25, 2025I tried the vegan version and it was surprisingly good!
Justina Cartwright
Sep 13, 2024These are the best pancakes I have ever made. The texture is incredible.
Obie Bernhard
Feb 11, 2024I've made these pancakes several times now and they never disappoint!
Billie Cassin
Jan 30, 2024My kids devoured these pancakes. They are a new family favorite.
Declan Graham
Dec 17, 2023These pancakes are amazing! So fluffy and easy to make.
Augustus Pfeffer
Dec 5, 2023The pancakes turned out perfectly golden brown. The instructions were very clear.
Gregg Krajcik
Dec 1, 2023I've finally found a pancake recipe that works every time. Thank you!
Brandt Leannon
Nov 10, 2023I love how customizable this recipe is. I added blueberries and it was delicious.