For an extra coconut boost, toast the shredded coconut before adding it to the blender. Be patient with the caramel; don't stir it, or it will crystallize. Just let it melt slowly and evenly. A water bath (bain-marie) helps the flan cook gently and prevents it from cracking. Place the baking dish inside a larger pan and fill the outer pan with hot water halfway up the sides of the flan dish.
Flan de Coco (Coconut Flan)
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME9 hrs 55 mins
-
SERVING12 People
-
VIEWS385
Escape to a tropical paradise with this luscious Coconut Flan, a creamy and decadent dessert infused with the sweet, exotic flavors of the Caribbean. This easy-to-make flan boasts a silky-smooth texture and a rich coconut taste, perfect for impressing guests or simply indulging in a delightful treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol114 mg
-
Fiber0 g
-
Protein8 g
-
Saturated Fat5 g
-
Sodium115 mg
-
Sugar47 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a small saucepan over medium heat, place 1 cup of sugar. Cook gently, without stirring, shaking occasionally until the sugar melts and turns a deep golden brown. (8-10 minutes)
03 Step
Recipe View Carefully pour the caramelized sugar into a large glass baking dish, rotating and tilting to evenly coat the bottom. Set aside to cool and harden. (15 minutes)
04 Step
Recipe View In a blender, combine the sweetened condensed milk, evaporated milk, eggs, milk, coconut, and remaining 1/2 cup of sugar. Blend until completely smooth. (3 minutes)
05 Step
Recipe View Gently pour the blended mixture over the hardened caramel in the baking dish. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the custard is set but still slightly wobbly in the center. (45 minutes)
07 Step
Recipe View Let the flan cool at room temperature for 30 minutes. Then, run a knife around the edges to loosen it from the dish. (30 minutes)
08 Step
Recipe View Refrigerate for at least 8 hours, or preferably overnight, to allow the flan to fully chill and set. (8 hours)
09 Step
Recipe View To serve, carefully invert the flan onto a rimmed serving plate, allowing the caramel sauce to cascade over the flan.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dorthy Wiegand
Nov 17, 2024Absolutely divine! I've made this twice now, and it's perfect every time.
Woodrow Connelly
Feb 14, 2024Next time, I'm going to try adding a little rum extract for an extra kick!
Ellsworth Hickle
Mar 23, 2023I was a little intimidated by the caramel, but it was actually quite easy. The recipe is very clear and straightforward.
Deshaun Daugherty
Feb 2, 2023This flan was a huge hit! The coconut flavor is amazing, and the texture is so creamy.