For extra flavor, add a sprinkle of garlic powder or onion powder to the chicken mixture. Serve with blue cheese or ranch dressing for dipping. Feel free to add other toppings like diced tomatoes, onions, or bell peppers. To prevent the crust from getting soggy, make sure the chicken mixture isn't too wet.
Buffalo Chicken Calzone
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS391
Dive into a flavor explosion with this Buffalo Chicken Calzone! Tender shredded chicken, coated in tangy Buffalo wing sauce and blanketed in melted mozzarella, all nestled within a golden-brown, crispy crust. Perfect for game day, a casual gathering, or simply a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol110 mg
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Fiber1 g
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Protein43 g
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Saturated Fat11 g
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Sodium1329 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 410 degrees F (210 degrees C). Grease a 12-inch pizza pan. (Prep time: 5 minutes)
02 Step
Recipe View Place chicken in a large pot and cover with salted water; bring to a boil. Cook until no longer pink and juices run clear, about 15 minutes. Internal temperature should reach 165 degrees F (74 degrees C). Shred chicken with two forks. (Cook time: 20 minutes)
03 Step
Recipe View Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken and Buffalo wing sauce until coated and heated through, 2 to 4 minutes. (Cook time: 5 minutes)
04 Step
Recipe View Turn pizza dough onto a floured surface. Roll into a 12-inch round. Brush with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese, leaving a 1-inch border. Spread chicken mixture over cheese; top with remaining 1 cup cheese. (Prep time: 10 minutes)
05 Step
Recipe View Fold pizza dough in half and pinch edges to seal. Transfer calzone to the prepared pan and brush the top with remaining 1 tablespoon oil. (Prep time: 5 minutes)
06 Step
Recipe View Bake in the preheated oven until crust is golden brown, 17 to 20 minutes. (Cook time: 20 minutes)
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Danika Von
Jun 30, 2025My family devoured this calzone. I will definitely be making it again!
Odell Sawayn
Jun 8, 2025Easy to follow and delicious! I added some jalapeños for extra heat.
Dayna West
Apr 22, 2025I used a store-bought rotisserie chicken to save time, and it worked great!
Abraham Gorczany
Jan 26, 2024This recipe was a huge hit at my Super Bowl party! Everyone loved it!