For a spicier kick, add a pinch of red pepper flakes to the onion mixture. If you don't have bacon, you can substitute 4 ounces of diced pancetta or salt pork. To make this vegetarian, omit the bacon and use 2 tablespoons of olive oil to saute the onions. Consider adding smoked paprika for a smoky flavor. This casserole tastes even better the next day! Leftovers can be stored in the refrigerator for up to 3 days.
Five Bean Casserole
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PREP TIME10 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING12 People
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VIEWS190
A symphony of sweet and savory flavors, this casserole features a medley of beans, smoky bacon, and a tangy glaze. It's a hearty and satisfying dish perfect for potlucks or a cozy family dinner.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol7 mg
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Fiber9 g
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Protein12 g
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Saturated Fat1 g
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Sodium953 mg
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Sugar16 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 9 mins In a large, deep skillet, cook bacon over medium heat until crisp. (Approximately 8-10 minutes) Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the skillet.
03 Step
Recipe View 11 mins Add chopped onion to the skillet with the bacon fat and saute until softened and translucent. (Approximately 5-7 minutes) Stir in brown sugar, mustard powder, garlic powder, salt, and apple cider vinegar. Bring to a simmer and cook, covered, until slightly thickened. (Approximately 15-20 minutes)
04 Step
Recipe View 0 mins In a 4-quart baking dish, combine the cooked bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans, and baked beans. Mix well to ensure all ingredients are evenly distributed.
05 Step
Recipe View 1 hrs 45 mins Cover the baking dish with a lid or aluminum foil and bake for 1 hour and 30 minutes. Remove the cover and bake for an additional 30-45 minutes, or until the casserole is bubbly and slightly caramelized on top.
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Jailyn Prohaska
Mar 24, 2025I found that 1 hour and 30 minutes covered and 30 minutes uncovered was perfect for my oven. The top was nicely browned, and the beans were tender.
Elda Tremblay
Oct 21, 2024My kids are picky eaters, but they all loved this! A definite keeper.
Aletha Wilderman
Aug 24, 2024I added a can of diced tomatoes to the casserole for extra moisture and acidity. It was delicious!
Melvina Mcglynn
Jul 28, 2024This was a hit at our family gathering! Everyone loved the combination of sweet and savory flavors.