Fishboy's Beer Belly Shrimp

Fishboy's Beer Belly Shrimp
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    60

Succulent shrimp, infused with the rich, malty depth of beer, a whisper of heat, and bright herbaceous notes. This quick and easy dish is perfect as an appetizer or a light meal, guaranteed to tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    231 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    1 g
  • Sodium
    355 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the shrimp, beer, parsley, vegetable oil, Worcestershire sauce, minced garlic, salt, pepper, and hot sauce. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir well to ensure the shrimp are thoroughly coated in the marinade. (2 minutes)

Image Step 03
03 Step

Recipe View 2 hrs 30 mins Transfer the marinated shrimp to a large, shallow dish, cover, and refrigerate for 2 to 3 hours, stirring occasionally to evenly distribute the marinade. (2-3 hours)

Image Step 04
04 Step

Recipe View 5 mins Preheat your oven's broiler. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the shrimp from the refrigerator and drain off the marinade. (2 minutes)

Image Step 06
06 Step

Recipe View 10 mins Thread the shrimp onto six 14-inch skewers, piercing them through the neck and tail so they lie flat. This ensures even cooking. (10 minutes)

Image Step 07
07 Step

Recipe View 2 mins Place the skewered shrimp on a lightly greased rack of a broiler pan. (2 minutes)

Image Step 08
08 Step

Recipe View 3 mins Broil the shrimp 5 inches from the heat for 3 minutes. (3 minutes)

Image Step 09
09 Step

Recipe View 2 mins Turn the skewers and broil for an additional 1 to 2 minutes, or until the shrimp turn pink and opaque, indicating they are cooked through. (1-2 minutes)

Image Step 10
10 Step

Recipe View 0 mins Serve the Beer Belly Shrimp warm, accompanied by your favorite cold beer.

For a richer flavor, try using a dark beer like a stout or porter.
If you don't have skewers, you can broil the shrimp directly on the greased rack, but be sure to watch them carefully to prevent overcooking.
Adjust the amount of hot sauce to your liking. For a milder flavor, use a few dashes; for a spicier kick, add a bit more.
Serve with a side of rice or quinoa for a more substantial meal.

Katlyn Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Kian Ebert

    I added a little lemon juice to the marinade and it was fantastic!

  • Mekhi Lockman

    This recipe is amazing! The beer adds such a unique flavor to the shrimp. My family loved it!

  • Boris Gusikowski

    So easy to make and absolutely delicious! I'll definitely be making this again.

  • Kaylin Shields

    I was a little hesitant about the beer, but it turned out great! The shrimp were so tender and flavorful.

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