For an extra layer of flavor, try adding a squeeze of fresh lime juice to the bean mixture. Feel free to customize the toppings to your liking! Some other great additions include shredded lettuce, chopped tomatoes, or a dollop of sour cream. If you don't have a toaster oven, you can warm the pita bread in a dry skillet over medium heat or in the microwave for a few seconds. To make this recipe vegan, simply omit the feta cheese or substitute it with a vegan alternative.
Fiesta Pita
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS39
Embark on a flavor-packed adventure with this vibrant Fiesta Pita, a delightful and satisfying twist on the classic bean burrito. This easy-to-assemble creation is perfect for a quick lunch, a light dinner, or even a flavorful snack. Get ready for a burst of fresh and zesty flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate146 g
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Cholesterol17 mg
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Fiber31 g
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Protein32 g
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Saturated Fat9 g
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Sodium1865 mg
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Sugar9 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Warm pita in a toaster oven until fragrant (1-2 minutes). Cut in half and open each half to form pockets.
02 Step
Recipe View 5 mins Heat refried beans in a small saucepan over medium heat until heated through (3-5 minutes). Stir in diced avocado.
03 Step
Recipe View 1 mins Divide the bean and avocado mixture evenly between the two pita halves.
04 Step
Recipe View 1 mins Top each pita half with fresh salsa, crumbled feta cheese, chopped fresh cilantro, and a dash of hot sauce, to taste.
05 Step
Recipe View 0 mins Serve immediately and enjoy the fiesta in your mouth!
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Ciara Weimann
Jun 15, 2025This recipe is so easy and delicious! I love how customizable it is. I added some grilled corn and black beans for extra flavor.
Kellie Cassin
Apr 3, 2025This is my new go-to recipe for a quick and healthy meal. I love that it's vegetarian and packed with protein.
Dudley Gleichner
Mar 25, 2025I made this for lunch today and it was a huge hit! The combination of the creamy avocado, zesty salsa, and salty feta cheese is perfect.