For the best results, use high-quality lard for frying, as it imparts a traditional flavor and crispier texture. However, vegetable oil can be substituted. Chilling the dough is crucial for preventing the cookies from becoming tough and for making them easier to handle. Maintain a consistent oil temperature to ensure even cooking and prevent the cookies from becoming greasy. Do not skip the step to create a slit in the center of the cookie, it's essential for them to not puff up during the frying process.
Fattigmann
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING48 People
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VIEWS45
Delicate and crispy, Fattigmann are traditional Norwegian 'Poor Man's Cakes' that have been gracing tables for generations. These diamond-shaped cookies, lightly spiced with cardamom and fried to golden perfection, offer a taste of old-world charm with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol19 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the egg and egg yolks until lightly combined. (2 minutes)
02 Step
Recipe View 3 mins Stir in the heavy cream, granulated sugar, melted butter, and ground cardamom until well combined. (3 minutes)
03 Step
Recipe View 5 mins Gradually add the flour, mixing until a soft, manageable dough forms. Be careful not to overmix, as this can make the cookies tough. (5 minutes)
04 Step
Recipe View 30 mins Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax. (30 minutes)
05 Step
Recipe View 10 mins In a deep, heavy-bottomed pot or skillet, heat the lard or vegetable oil to 375°F (190°C) using a thermometer to ensure accuracy. (10 minutes)
06 Step
Recipe View 3 mins On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a sharp knife or pastry wheel to cut the dough into 2x2 inch diamond shapes. Make a slit in the center of each diamond.
07 Step
Recipe View 2 mins Carefully place the diamond shapes, one at a time, into the hot oil, ensuring not to overcrowd the pot. Fry for 1-2 minutes per side, or until golden brown. (3 minutes)
08 Step
Recipe View 5 mins Remove the fried cookies with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
09 Step
Recipe View Once cooled slightly, dust the Fattigmann with confectioners' sugar, if desired. Serve and enjoy! (5 minutes)
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Chelsey Conroy
May 21, 2025These were amazing! My grandmother used to make them every Christmas, and this recipe brought back so many memories.
Brook Rice
May 13, 2025I found that chilling the dough longer (about an hour) made it even easier to work with. Great recipe!
Edgar Frami
Apr 10, 2025The cardamom adds such a lovely warmth to these cookies. I will definitely be making them again.
Jeromy Mann
Nov 17, 2024I was a little intimidated to try frying these, but the recipe was so clear and easy to follow. They turned out perfectly!