For a richer flavor, consider soaking the prunes in rum overnight before simmering. Experiment with different fruits such as apples, pears, or dried apricots for a seasonal twist. If you prefer a less sweet flan, reduce the amount of white sugar slightly. A dusting of powdered sugar just before serving adds an elegant touch.
Far Breton
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS32
Embark on a culinary journey to Brittany with Far Breton, a rustic prune flan that whispers tales of the French countryside. This delightful dessert, baked in a simple oven dish, offers a comforting blend of tender prunes and a subtly sweet, custard-like batter. Adaptable and utterly charming, it’s a recipe destined to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol102 mg
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Fiber3 g
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Protein9 g
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Saturated Fat3 g
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Sodium134 mg
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Sugar34 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Generously grease a shallow 2-quart baking dish to ensure the flan releases effortlessly. (5 minutes)
02
StepIn a saucepan, gently simmer the prunes with enough water to cover them. Cook until they are plump and tender, yet still retain their shape, about 10 minutes. Drain the prunes thoroughly and arrange them evenly across the bottom of the prepared baking dish. (15 minutes)
03
StepIn a large bowl, whisk together the flour, white sugar, vanilla sugar, baking powder, and salt. This ensures the dry ingredients are evenly distributed. (2 minutes)
04
StepIncorporate the eggs one at a time, whisking well after each addition to create a smooth batter. Gradually pour in the milk, stirring vigorously with a wooden spoon until fully combined. Finally, stir in the rum, if using, for a touch of warmth and depth. (8 minutes)
05
StepCarefully pour the batter evenly over the prunes, ensuring they are nicely submerged. (2 minutes)
06
StepBake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 400 degrees F (205 degrees C) and continue baking until the filling is firm, has risen slightly, and the top is beautifully browned, about 30 minutes. (40 minutes)
07
StepAllow the Far Breton to cool slightly before serving. It’s equally delightful served warm or at room temperature, allowing the flavors to meld and deepen.
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Stone Macgyver
Jun 21, 2025The rum adds a wonderful depth of flavor. Will definitely make this again!
Clifford Cummerata
May 8, 2025I found that baking it slightly longer ensured the filling was perfectly set. Thanks for the recipe!
Joanie Will
Mar 29, 2025I substituted the prunes with dried apricots, and it turned out amazing!
Nedra Armstrong
Mar 11, 2025Simple and delicious! A perfect dessert for a cozy night in.
Rosalia Casper
Jan 30, 2025This recipe is fantastic! My family loved it, and it was surprisingly easy to make.