Fancy Ramen

Fancy Ramen
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    60

Elevate your ramen experience with this vibrant and flavorful dish, brimming with fresh vegetables and a savory, umami-rich broth. A quick and satisfying meal that's anything but ordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Fiber
    5 g
  • Protein
    11 g
  • Saturated Fat
    0 g
  • Sodium
    1097 mg
  • Sugar
    6 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot, combine water, mushrooms, half of the green onions, carrot, onion, soy sauce, garlic, Sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and *half* of the flavor packets from the ramen noodles. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a rolling boil over high heat. (Estimated time: 5-7 minutes)

Image Step 03
03 Step

Recipe View Add the ramen noodles to the boiling broth. Cook, stirring occasionally to prevent sticking, until the noodles are tender but still slightly firm to the bite (al dente), about 3-5 minutes. (Estimated time: 3-5 minutes)

Image Step 04
04 Step

Recipe View Reduce the heat to a gentle simmer. Continue to cook until the vegetables are tender and the flavors have melded together, approximately 5-7 minutes. Taste and adjust seasonings as needed. (Estimated time: 5-7 minutes)

Image Step 05
05 Step

Recipe View Serve immediately, garnished with the remaining fresh green onions. Enjoy!

For a richer flavor, consider adding a knob of ginger, grated, to the broth.
Feel free to customize the vegetables based on your preferences and what's available. Spinach, bok choy, or bell peppers would be great additions.
A poached or soft-boiled egg makes a wonderful topping, adding creaminess and protein.
If you're sensitive to sodium, use low-sodium soy sauce and reduce the amount of flavor packet used.
For a vegetarian version, use vegetable broth and omit the chicken-flavored ramen packets, or substitute with a vegetarian bouillon cube.

Marques Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 20 Ratings)
Total Reviews: (5)
  • Evert Smitham

    This recipe is a lifesaver on busy weeknights! So much better than plain ramen.

  • Damon Donnelly

    The tip about using less of the flavor packet is genius! Much healthier.

  • Meghan Murray

    The perfect amount of spice. My kids loved it (with a little less Sriracha, of course!).

  • Osbaldo Cronin

    I added some baby bok choy and it was delicious!

  • Lula Murphy

    I never thought ramen could be so gourmet!

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