For an extra layer of flavor, consider adding a splash of dry white wine to the sauce while it simmers. Pound the chicken breasts to an even thickness for uniform cooking. Freshly squeezed lemon juice is essential for the best flavor. Don't overcrowd the pan when cooking the chicken; work in batches if necessary. Serve over pasta, rice, or alongside roasted vegetables for a complete meal.
Famous Chicken Française
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.7K
Experience the exquisite simplicity of Chicken Française! Delicate chicken cutlets, kissed with lemon and enveloped in a light, buttery sauce, offer a taste of pure culinary bliss. A dish that's both elegant and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol111 mg
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Fiber3 g
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Protein32 g
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Saturated Fat3 g
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Sodium413 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a shallow dish, whisk together the egg and 1/3 of the lemon juice. In a separate shallow dish, combine the flour, garlic powder, and paprika. Dredge each chicken breast in the egg mixture, followed by the flour mixture, ensuring an even coating. (15 minutes)
03 Step
Recipe View Melt the butter in a large skillet over medium heat. Carefully place the chicken breasts in the skillet and cook until golden brown, about 2 to 3 minutes per side. (6-8 minutes)
04 Step
Recipe View In a medium bowl, whisk together the chicken broth and the remaining lemon juice. Pour this mixture over the chicken in the skillet. Reduce the heat to medium-low, cover, and simmer until the chicken is cooked through and an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C), approximately 8 minutes. (8 minutes)
05 Step
Recipe View Transfer the chicken to a serving platter. Spoon the luscious lemon sauce generously over the chicken. Garnish with fresh lemon slices and sprigs of parsley for a final touch of elegance. Serve immediately and enjoy! (5 minutes)
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Lafayette Goodwin
Jul 15, 2024My chicken stuck to the pan a little, maybe I needed more butter? Overall, the taste was great!
Cloyd Mclaughlin
Sep 4, 2023This recipe is fantastic! So easy to follow, and the chicken was incredibly tender and flavorful. A new family favorite!
Tyson Gorczany
Jul 20, 2023The sauce is amazing! I made extra to pour over pasta. Will definitely make this again.
Clyde Zemlak
Aug 17, 2022I've made Chicken Française before, but this recipe is by far the best. The lemon flavor is perfectly balanced.
Rachael Howell
May 4, 2022I added a bit of parmesan cheese to the flour mixture for extra flavor. It was delicious!