Ensure the spinach is thoroughly drained to prevent a watery dip. For a richer flavor, use a high-quality Alfredo sauce and freshly grated cheeses. Add a pinch of red pepper flakes for a touch of heat. Serve immediately with your choice of dippers: toasted baguette slices, pita bread, tortilla chips, or crudités.
Fabulous Spinach and Artichoke Dip
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS160
Indulge in the creamy, cheesy delight of this classic dip, reminiscent of your favorite restaurant appetizer. Perfectly balanced flavors of spinach, artichoke, and a blend of Italian cheeses create an unforgettable experience. Serve warm with crusty bread, tortilla chips, or fresh vegetables for dipping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol29 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium524 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, combine the chopped artichoke hearts, Alfredo sauce, thoroughly drained spinach, Parmesan-Romano cheese blend, softened cream cheese, mozzarella cheese, minced garlic, and black pepper. Mix until well combined. (5 minutes)
03
StepSpread the mixture evenly into an 8-inch square baking dish. (2 minutes)
04
StepBake in the preheated oven until the cheeses are melted, bubbly, and lightly golden brown, approximately 25 to 30 minutes. (30 minutes)
05
StepLet stand for a few minutes before serving. (5 minutes)
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LATEST RECIPES
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Keshaun Mraz
Mar 19, 2025My family prefers it with a little bit of onion powder. Give it a try!
Amya Doyle
Jan 25, 2025I added a bit of hot sauce to mine for some extra heat, and it was delicious!
Lavon Hickle
Dec 13, 2024This recipe is a winner! So easy to make and everyone raved about it.
Nicklaus Hagenes
Dec 6, 2024I didn’t have Alfredo sauce, so I made a béchamel sauce and it was amazing!
Janis Howell
Aug 29, 2024This is so much better than the restaurant version!
Richie West
Aug 28, 2024I used fresh spinach instead of frozen, and it worked great. Just wilt it down first.
Bud Spinka
Jul 11, 2024Best spinach artichoke dip recipe I've ever tried!
Yazmin Weissnat
May 23, 2024This recipe is a party staple at our house!
Katarina Huel
May 16, 2024Simple to make and quick. I will be making it again!
Deanna Hessel
Dec 29, 2023The key is definitely squeezing all the water out of the spinach. Mine was perfect!