For an even richer flavor, use dark brown sugar instead of light brown sugar. Be careful not to overbake the cake, as this will dry it out. If you don't have sour cream, you can substitute plain yogurt or buttermilk. For a neater presentation, chill the cake completely before frosting. Store leftover cake in an airtight container at room temperature for up to 3 days.
Fabulous Fudge Chocolate Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS757
Indulge in the decadent allure of this chocolate cake, boasting a supremely moist crumb and intensely rich, dark chocolate notes that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol48 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium233 mg
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Sugar40 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract and melted chocolate. (3 minutes)
05 Step
Recipe View 5 mins In alternating additions, add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View 2 mins Gradually stir in the boiling water until the batter is smooth. (2 minutes)
07 Step
Recipe View 35 mins Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. (35 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before frosting. (10 minutes)
09 Step
Recipe View 5 mins To Make Caramel Icing: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil, stirring constantly. Boil for 2 minutes. (5 minutes)
10 Step
Recipe View 2 mins Remove from heat and stir in the milk. Bring to a boil again. (2 minutes)
11 Step
Recipe View 5 mins Place the saucepan in a bowl of cold water to stop the cooking process. Stir in the confectioners' sugar until smooth. (5 minutes)
12 Step
Recipe View 2 mins Spread the caramel icing over the still-warm cake. (2 minutes)
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Sienna Gleason
Jun 28, 2025The recipe was easy to follow, and the cake turned out perfectly. I'll definitely be making this again!
Adrienne Berge
Mar 20, 2025I added a pinch of espresso powder to the batter for an extra boost of chocolate flavor, and it was amazing!
Royce Macejkovickunze
Oct 14, 2024This cake is absolutely divine! The caramel icing is the perfect complement to the rich chocolate flavor.
Mackenzie Dickens
Feb 25, 2024I've made this cake for several parties, and it's always a hit! Everyone raves about how moist and delicious it is.