For an extra layer of flavor, try adding a pinch of red pepper flakes to the dry ingredients. Fresh rosemary can be substituted for dried; use about 1 tablespoon of finely chopped fresh rosemary. Don't overmix the batter! A few lumps are perfectly fine and will result in a more tender muffin. These muffins are best served warm. Reheat gently in a low oven or microwave if needed. Consider using different cheeses, such as cheddar or provolone, for a unique flavor profile.
Fabulous Fargozas
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS210
Imagine sinking your teeth into a warm, savory muffin, bursting with the comforting flavors of cheese, garlic, onion, and fragrant rosemary. These quick-to-make fargozas are the perfect accompaniment to a hearty soup, offering a delightful alternative to traditional breads and rolls. Prepare to elevate your soup experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol38 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium336 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). If using dark-coated muffin pans, preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. (5 minutes)
02 Step
Recipe View In a large bowl, stir together flour, sugar, salt, baking powder, and rosemary until the mixture is smooth and without lumps. Lightly mix in the mozzarella cheese, Parmesan cheese, onion, and garlic. (10 minutes)
03 Step
Recipe View In another bowl, whisk together the egg and melted butter, then whisk into the milk. Make a well in the center of the dry ingredients, and pour the milk mixture into the well. Stir just to moisten, 12 to 15 full circular strokes that scrape the bottom of the bowl. The batter will look lumpy. (5 minutes)
04 Step
Recipe View Pour batter into the prepared muffin cups, filling them about 2/3 full. (5 minutes)
05 Step
Recipe View Bake the muffins in the preheated oven until browned, about 25 minutes. Cool in pan for about 5 minutes before removing from the cups.
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Briana Hickle
Jun 15, 2025These were so easy to make and tasted amazing with my potato soup!
Alexys Hauck
Apr 6, 2024I added a pinch of red pepper flakes for a little kick, and it was delicious!
Dannie White
Mar 6, 2024Next time, I'll try using different herbs to experiment with the flavor.
Meda Mosciski
Nov 12, 2023My kids loved these! They're a great way to get them to eat more cheese and veggies.